$15 to $19 per hour.
Work at their assigned station and assist with other assignments as necessary.
To uphold the Jean-Georges Values and Mission Statement while performing positional responsibilities and adhering to Jean-Georges company policies and procedures, as stated in the Employee Handbook
Report to work on time and in proper uniform
Follow the direction of manager
Demonstrate and promotes the Jean-Georges culture, always positively representing the company.
Embrace teamwork within the restaurant, creating a positive work environment.
Treat every guest, partner, and vendor with respect and dignity.
Ensure the highest levels of cleanliness and organization are maintained in the kitchen at all times, without exception.
All sanitation and health department codes and company checklists must be followed at all times.
Follow all kitchen safety procedures.
Work in a clean and organized fashion and complete Daily and Detail Kitchen Cleaning Checklists.
Report necessary repairs to Chef
Perform other job-related activities as required or assigned.
We are an equal opportunity employer and prohibit discrimination / harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Bartender(Caviar Kaspia at The Mark Hotel)
Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly rate and tips. Positive attitude and excellent communication skills. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. ...
Server
We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, ali...
Expeditor
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, ...
Host
As a Host, you will be the first point of contact for guests, setting the tone for their dining experience and ensuring their comfort and satisfaction. JF Restaurants is looking for Hosts to join our dynamic team at La Marchande located in the Wall Street Hotel. Greet guests warmly and escort them t...
Sous Chef
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, ...
Bartender
Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly rate and tips. Positive attitude and excellent communication skills. Prepare alcohol or non-alcohol beverages for bar and restaurant patrons. ...
Cafeteria Cook
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, ...
Pastry Chef
The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specifications. The Pastry Cooks must ultimately uphold the Jean-Georges Values and Mission Statement while ...
Server Assistant (Caviar Kaspia at The Mark Hotel)
Caviar Kaspia at The Mark Hotel. The Server Assistant's priorities and responsibilities are to exceed our guest's expectations by providing them with the highest level of consistent, professional and courteous service. To be thoroughly knowledgeable about the caviar offerings of the restaurant and a...
Service Manager(Caviar Kaspia at The Mark Hotel)
Under the direction of the Food and Beverage Director, the Service Manager is responsible for overseeing the efficient and effective operation of the the restaurant. Caviar Kaspia at The Mark Hotel. Caviar Kaspia at The Mark Hotel. Ensure the highest levels of organization are always maintained in t...