Highland Park Rehabilitation & Nursing Center -
- Preparing food items by chopping, slicing, dicing, mincing, or mashing ingredients
- Preparing and cooking meals according to recipes or meal plans provided by a dietician or other health professional
- Preparing foods that require special preparation such as canning fruits and vegetables or making homemade baby food
- Preparing menus, shopping for ingredients, and keeping inventory of food items
- Cleaning, chopping, dicing, slicing and cooking food items according to recipes or meal plans provided by a dietician or other health professional
- Cooking meals for groups of individuals such as families or businesses using commercially prepared food items or recipes developed by a chef
- Preparing and cooking large quantities of food items such as roasts, stews, soups, or casseroles
- Stocking the pantry with ingredients needed for meals such as dry goods, fresh produce, canned goods, and meats
- Cleaning and maintaining kitchen equipment and supplies such as dishes, pots
- More will be discuss job requirement
DIETARY COOK- experience required.
Preparing and cooking meals according to recipes or meal plans provided by a dietician or other health professional. Cleaning, chopping, dicing, slicing and cooking food items according to recipes or meal plans provided by a dietician or other health professional. Cooking meals for groups of individ...
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