Job Description
Job Description
Description :
- Load, run and unload dish machine
- Keep the dish machine clean and report any functional or mechanical problems immediately.
- Monitor dish machine water temperature to ensure sanitary wash cycle
- Wash and store all tableware and kitchenware
- Keep dish room clean and organized
- Maintain adequate levels of clean tableware for dining room and kitchen
- Handle tableware carefully to prevent breakage and loss.
- Segregate and remove trash and garbage and place all in designated containers and haul to dumpster
- Transfer supplies and equipment between storage and work areas by hand or by use of hand truck.
- Perform basic food prep as needed.
- Clean food preparation and production areas as required.
- Maintain health and sanitation standards.
Requirements :
- Minimum lifting of 70 pounds.
- Pushing, bending, stooping, upward reaching, manual dexterity.
- Hearing.
- Minimum pulling of 70 pounds.
Other duties may be assigned.
- Must have a comprehensive knowledge of all hotel departments and functions.
- Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
- High school education and / or relevant training and experience preferred.
- CPR training and first aid training preferred.
- Additional language ability preferred.
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