Job Description
Job Description
The Maintenance Supervisor is responsible for leading a team of technicians who will provide equipment reliability by providing troubleshooting, repair to a wide range of manufacturing processing equipment.
This maintenance leader will oversee the 3rd shift.
Responsibilities :
- Support the Preventative Maintenance Program with goal of reducing equipment downtime
- Follow OSHA and government roles including Lock-out / Tag-out procedures. (GMPs) and personal / food safety Programs (SQF)
- Troubleshoot, diagnose and develop a plant to resolve equipment issues including PLCs, plant electrical, hydraulics, pneumatics and general mechanical systems
- Maintenance record of work performed through the use of work orders, software
- Consistently seek opportunities for continuous improvement
Qualifications :
- High school diploma required; Bachelor’s degree preferred
- Minimum 3-5 years of maintenance experience in a high volume food manufacturing setting
- 6 months of experience in a bakery setting preferred
- Ability to wire electrical motors, stick and MIG weld, use of basic machine tools
Benefits :
- 401(k) with matching
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability insurance
- Employee discount
- Paid time off
- Relocation assistance
If this sounds like a good fit for you, please contact me for more information.
Sam Young
Senior Business Consultant
317.678.0110
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