Description
Primary Responsibilities :
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards.
Prepares all menu items according to Applebee’s Recipes, Plate Presentations and specifications.
Specific Functions and Duties :
1.Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications.
2.Completes all assigned prep work.
up workstation according to station diagram.
4.Practices sanitary and safe food handling at all times.
and sanitizes the work area before, during and after shift.
6.Completes assigned daily and weekly cleaning projects.
Qualifications
Qualification Standards :
to place plates, utensils, pans and cases on high and low shelves.
2.Reading, writing and verbal communication skills required.
3.Capable of using knives, slicing equipment and other food preparation equipment.
4.Transports cases up to 50 pounds. to respond in emergency situations to avoid imminent dangers to self and others.
Physical :
be able to speak clearly and listen attentively to employees, dining room staff, and guests. Must be able to stand and exert well-paced mobility for an entire shift.
Must have the ability to lift pots, pans, etc., up to 40 pounds in weight. Must be able to read and write to facilitate communication.
Must possess finger and hand dexterity for using small tools and equipment.
Applebees Line Cook/ Prep Cook
Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee’s Recipes, Plate Presentations and specifications. Prepares menu items according to Applebee’s Recipes, Plate Presentat...
Line Cook
Responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station. Prepares daily preparation lists for production. Prepares all broiled and sauted food items according to standard recipes and as specified on...
Prep Cook
Prep Cook assists the Line Cooks and chefs with a variety of preparation tasks, including chopping vegetables, preparing other ingredients, putting together completed entrees, making salads, and preparing the components of a dish. A Prep Cook, Pastry Cook, or Cook accommodates guest’s needs by prepa...
Prep Cook
Prepare a variety of foods with different methods of preparation. Complete assigned prep work to stock and set-up stations. ...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Prep Cook
Restock the front line with the prepared product during peak volumes and/or in accordance with time and temperature. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Prepare food according ...
Line Cook
You will be part of the team responsible for educating residents and team members about healthy food options, getting to know a community of wonderful people, and helping to ensure that we always maintain the Gold Standard in all aspects of cooking, food preparation, and presentation. We are looking...
Line Cook
As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest safety and sanitation standards. ...
Line Cook
Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Item specifications, including preparation, execution, and presentation will be ...
Line Cook | Neenah Doubletree
Proven experience as a line cook or relevant role. Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Plan, prep, set up and provid...