Job Description
Job Description
We are a leading manufacturer in the snack industry that works with leading retailers throughout the US. As a Quality Assurance Lead, you will be responsible for ensuring that our products meet high-quality standards.
You will work closely with various departments to maintain our quality control processes and communicate with stakeholders regarding quality-related issues.
We're looking for an experienced individual who can bring a strong sense of quality management to our team and help us maintain our reputation as a trusted manufacturer in the food production industry.
Responsibilities
- Develop, implement, and maintain quality control systems and processes for all stages of snack production, from ingredient sourcing to packaging and distribution.
- Ensure that all products meet quality and safety standards set by regulatory bodies such as the FDA, USDA, and GMP.
- Manage and execute product testing, shelf-life testing, and sensory testing.
- Collaborate with production and R&D departments to identify and resolve quality-related issues and recommend process improvements.
- Track and analyze quality data to identify trends, pinpoint recurring issues, and develop solutions to improve product quality.
- Conduct audits of suppliers and internal facilities to ensure compliance with quality control requirements.
- Train and coach staff on quality control processes, procedures, and standards.
Requirements
- Bachelor's or Master's degree in food science, microbiology, or a related field.
- Minimum of 5 years of experience in quality assurance, quality control, or a related field in the food production industry.
- Bilingual (English - Spanish) preferred.
- Knowledge of FDA, USDA, GMP, and other quality and safety regulations.
- Experience in SQF, Organic, kosher, RSPO, UTZ.
- Experience managing product testing and analysis, including sensory testing and micro testing.
- Strong analytical and problem-solving skills.
- Excellent communication, collaboration, and leadership skills.
- Detail-oriented approach to work and ability to manage multiple projects and deadlines.
- Knowledge of HACCP and food safety management systems is a plus.
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