Job Summary :
The Line Cook position at Tipsy Putt is a full-time / part time position, whose main duty is to assist the Kitchen Supervisor or Kitchen Manager in creating overall success throughout the kitchen.
They are responsible for the execution of daily kitchen operations.
This is a tipped position. Tips are excellent!!
Duties / Responsibilities :
- Ensure that all guests are satisfied with their experience within Tipsy Putt.
- Performing all duties during shift
- Duties will include, but not be limited to :
- Checking in with Kitchen Manager daily.
- Set up stations daily.
- Using Sanitizer buckets
- Cutting boards
- Wearing Gloves
- Emptying Trash cans
- Sanitation and overall cleanliness of kitchen spaces
- Insuring temperature logs and cooler logs are filled out correctly and completely.
- Organizing walk-in to insure
- All expired product has been removed and put on a waste sheet.
- All items are stored in proper containers.
- Items are all dated and labeled correctly.
- Support Kitchen Supervisor in receiving orders, filling out log sheet and putting product away.
- Completing Pre-opening checklist and ensuring product are ready and available for service.
- Supporting the Events Team in setting up and putting out food for catering
- During shift cleaning dishes will be part of all team members duties
- This list does not include all duties. The most important thing is that we work as a team to ensure guest satisfaction and quality of food is top notch for our Tipsy Putt guests!
Required Skills / Abilities :
- Basic written and verbal communication skills
- Organizational skills
- Accuracy and speed in executing tasks.
- Ability to work as a team member.
- Follows directions and instructions.
Education and Experience :
- High school diploma or GED preferred, but not required.
- One to two years of kitchen experience preferred, but we will train the right person.
- Familiar with industry best practices and basic sanitation.
Physical Requirements :
- Prolonged periods standing and preparing drinks.
- Prolonged periods in constant movement during shift.
- Ability to complete orders quickly and accurately.
- Must be able to lift at least 25 pounds.
Benefits / Perks
- Competitive Pay & Tips - starting at $19 an hour
- Benefits : Medical, Dental, and Vision for Full-Time and Part-Time Employees. 401k with up to 4% match.
- Environment : A fun, positive & LGBTQ+ affirming workplace
- Discounts : 50% off food on shift and 25% off food and 50% off drinks as a guest
- Shifties : Enjoy a cold one at the end of every shift.
- Teambuilding : Biannual team outings & field trips
Resumen de trabajo :
El puesto de cocinero de línea en Tipsy Putt es un puesto de tiempo completo / medio tiempo, la función principal es ayudar al supervisor de cocina a lograr el éxito general en toda la cocina.
Son responsables de la ejecución de las operaciones diarias de cocina.
Esta es una posición con propina. Pago mínimo garantizado de $23 / hora con ENORMES propinas en eventos privados para el personal de cocina.
Oficios y responsabilidades :
- Asegurarse de que todos los invitados estén satisfechos con su experiencia en Tipsy Putt.
- Realización de todas las funciones de la cocina durante el turno.
- Seguir todas las recetas de Tipsy Putt así como están escritas.
- Los oficios incluirán, pero no se limitarán a :
- Comunicando con el Gerente de Cocina diariamente.
- Establecer estaciones diariamente.
- Uso de baldes desinfectantes
- Tablas de cortar
- Usando guantes
- Toallas
- Botes de basura
- Saneamiento y limpieza general de los espacios de la cocina.
- Asegurarse de que los registros de temperatura y los registros del enfriador se llenen correcta y completamente.
- Organizar walk-in para asegurar
- Todo el producto caducado ha sido retirado y puesto en una hoja de desecho.
- Todos los artículos se almacenan en contenedores adecuados.
- Es decir, no hay recipientes de vidrio en el walk-in.
- Ningún artículo que haya sido abierto se almacena en sus envases originales.
- Todos los artículos están fechados y etiquetados correctamente.
- El producto se almacena dentro de las reglas de HACCP siguiendo la jerarquía de la comida.
- Apoyar al supervisor de cocina en la recepción de pedidos, el llenado de la hoja de registro y el almacenamiento del producto.
- Completar la lista de verificación previa a la apertura y garantizar que el producto esté listo y disponible para el servicio.
- Apoyar al equipo de eventos en la preparación del equipo y preparación de alimentos para catering.
- Durante el turno, lavar los platos será parte de los deberes de todos los miembros del equipo.
- Esta lista no incluye todos los oficios. Lo más importante es que trabajamos en equipo para garantizar la satisfacción de los huéspedes y que la calidad de la comida sea de primera para nuestros huéspedes de Tipsy Putt!
Habilidades / habilidades requeridas :
- Habilidades básicas de comunicación verbal y escrita.
- Habilidades organizativas
- Precisión y rapidez en la ejecución de las tareas.
- Capacidad para trabajar como un miembro del equipo.
- Sigue indicaciones e instrucciones.
Educación y experiencia :
- Diploma de escuela secundaria o GED preferido, pero no requerido.
- Se prefiere uno o dos años de experiencia en la cocina, pero entrenaremos a la persona adecuada.
- Familiarizado con las mejores prácticas de la industria y el saneamiento básico.
- se requiere que tenga una California Food Handler’s Card
Requerimientos físicos :
- Períodos prolongados de pie y preparando comidas..
- Períodos prolongados en constante movimiento durante el turno.
- Capacidad para completar órdenes de comida de forma rápida y precisa.
- Debe poder levantar al menos 25 libras.
Beneficios / Ventajas
- Sueldo competitivo y propinas : desde $19 por hora
- Beneficios : médicos, dentales y de la vista para empleados de tiempo completo y de medio tiempo. 401k con hasta un 4 % de coincidencia.
- Medio ambiente : un lugar de trabajo divertido, positivo y LGBTQ+
- Descuentos : 50% de descuento en comida en turno y 25% de descuento en comida y 50% de descuento en bebidas como invitado
- Shifties : disfruta de una cerveza fría al final de cada turno.
- Trabajo en equipo : Salidas bianuales del equipo y excursiones
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