Savory Sous Chef

Job Summary

Looking for a great opportunity with mentorship and great work-life balance? How about unlimited opportunity with a growing iconic brand?

We're seeking a talented Sous Chef to join our team and help ensure our kitchen runs smoothly while crafting unforgettable dining experiences for our guests.

Benefits Includes :

• 401k with 100% match up to 3% and 50% up to 5%
• Bonus Quarterly with kickers
• PTO starting day 1
• Great Work / Life Balance Committed to a 45-hour work week
• Full Benefits : Medical / Vision / DentalCancer InsuranceShort Term Disability InsuranceAccident InsurancePet Insurance-NationwideHospital Indemnity Insurance
• LifeLock Protection

Key Responsibilities :

• Manage culinary labor and food cost targets, including budgeting and ordering, to contribute to the overall financial success of our operation.
• Demonstrate a comprehensive understanding of all departments within our business model, working closely with the Executive Chef to uphold operational standards and achieve objectives.
• Take pride in our brand and location, collaborating directly with the Executive Chef to oversee day-to-day operations and ensure the success of our establishment.
• Work collaboratively with the management team to implement company initiatives and maintain exceptional standards of hospitality.
• Focus on creating magical and unique dining experiences for our guests, either directly or by empowering team members to deliver excellence.
• Foster a culture of continual growth among team members, supporting their development and contributing to the strength of our leadership team.
• Uphold high standards of quality and consistency in all aspects of culinary operations and business functions.
• Be available to work a 45-hour week, including mornings, evenings, weekdays, weekends, and holidays as necessary to support our operation.

Qualifications :

• Degree in Culinary or related field preferred.
• Bilingual skills preferred.
• Minimum 3 years of restaurant experience, with at least 1 year as a Sous Chef in a fine dining / upscale casual establishment.
• Professional appearance and demeanor.
• Ability to lift / move up to 50 pounds and work in a standing position for extended periods.
• Servsafe Certification and proficiency in Food and Alcohol Safety.

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Meredith Schmeltz