Job Description
Job Description
As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team.
Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers.
The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte.
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef.
Scope of Responsibilities (include but are not limited to) :
- Oversees production and service according to established guidelines
- Adheres to recipe, portioning, and presentation standards
- Complete all daily management tasks in a timely manner
- Establish a strong understanding of our menu through daily tasting
- Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
- Assists with implementation of seasonal menu changes
Working Conditions / Essential Functions
- Ability and desire to work a flexible schedule based on sales trends and business needs which will include days, nights, weekends and holidays
- Ability to work ten hour-plus shifts, plus ability to stand, squat or walk for extended periods of time
- Ability to grasp, reach overhead, push, lift and carry up to 50 pounds
Position Requirements :
- Minimum of three years of culinary / kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand the importance of quality product, visual presentation, efficient production, safety & sanitation, and food cost controls
- Knowledge and proficiency of Tatte’s systems, methods and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High School education or equivalent
Preferred Skills :
- Hospitality Education - A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Proficiency working with Microsoft Office Word, Excel and Outlook
- Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred)
- ServSafe, Allergen and Chokesaver certifications
Our Benefits and Perks :
- Competitive pay (typically Sous Chef pay ranges from $62-74k+, depending on experience)
- Quarterly bonus program
- Paid vacation time
Immigration Reimbursement Program (after one year of full-time service)
- 401(k) (with a vesting match)
- Free EAP employee assistance programs
- Flexible schedule with no late nights
- Health, dental and visual insurance
- Internal English and Spanish classes
- Free meals and drinks
- Exciting potential for growth
Sous Chef - Washington, DC
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous ...
Restaurant Manager
Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment? Hacienda Colorado is seeking experienced and passionate Restaurant Kitchen Managers to join our team and help us create Mexican memories for our guests. As a Restaurant Manager at Hacien...
Dishwasher/Tray Maker Falls Church, VA
Wash and sanitize dishes, utensils, and trays used in patient care and food service.Assemble meal trays according to dietary guidelines and patient preferences.Maintain cleanliness and organization in the dishwashing area.Assist with inventory management of kitchen supplies.Follow safety and sanitat...
Store Manager
What You'll Do As A Store Manager: . Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Prep Cooks- Washington Regan National Airport- Various Restaurants
Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Food preparation at 100% recipe adherence. Follow production prep list and keep accurate records to accurately requisition supplies and equipment as needed. Wash, slice,...
Assistant General Manager
The store has 1-2 Assistant General Managers, who work as peers and report directly to the general manager. Assistant General Managers are responsible for overseeing either the front of house or back of house operations within the store, including all assigned crewmembers. Assistant General Managers...
Kitchen Manager
As a Kitchen Manager at Taqueria Xochi, your primary responsibility is to ensure the impeccable execution of all menu items in line with our high standards. Collaboration with the FOH Manager is crucial in making your location a successful establishment. Oversee day-to-day kitchen operations, establ...
Dishwasher/Steward
Mah-Ze-Dahr is hiring dishwashers and stewards!!. ...
Line Cook
Are you a passionate and skilled Line Cook looking for an exciting opportunity to showcase your culinary talents in a fast-paced and dynamic environment? Join our team as a Line Cook and be part of a culinary team committed to delivering exceptional dining experiences to our guests. Apply now to bec...
General Manager (04311)
General Managers are responsible for overseeing the daily operations of a single Domino’s store. General Managers provide overall leadership and supervision over operations, and are accountable for achieving operational standards, food safety, profitability, and creating an inclusive and engag...