Looking for Qualified line cooks on all stations to be part of our opening team.
Required Skills / Qualities
- Skilled in handling fish, shellfish, meat, and vegetables
- Passionate about their craft
- Extreme attention to detail and follow specific direction
- Strong team player
- Motivated to be the best they can be and extremely organized.
Responsibilities
- Set up and prepare assigned station
- Recreate recipes / dishes as provided by chef
- Communicate with team regarding pars to keep prep team ahead of the needs
- Clean, organize, and sanitize station
- Timely execution of dishes during service
- Organization and maintenance of storage areas, refrigerators, counters and shelves as needed
- Strict adherence to health code guidelines
- Prepare and cook family meal as needed.
Education, Experience, and License Requirements
- Minimum 1-year cooking experience in a chef-driven restaurant
- Current food handler certification
Benefits & Perks : Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program, Paid Family Bonding Leave, Retailer Discounts, Employee Assistance Program Paid Sick Leave, Commuter Benefits
Required Skills
Basic Knife Skills
Food Safety Knowledge
Safety Procedures Knowledge
Fish Butchery
Fish Cookery
Food Handler Certification
Frying
Grilling
Meat Butchery
Sauteing
Prepping Ingredients
Vegetable Cookery
Woodfire Cooking
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