A fine dining restaurant seeks a Restaurant Manager for a great opportunity with one of the Leaders in the industry. The ideal candidate must have management experience in an upscale / fine-dining restaurant.
Compensation : $75,000.00 to $85,000.00 / year plus quarterly bonus
Responsibilities of the Restaurant Manager
- Hiring, controlling beverage and labor cost
- Maintaining health department regulations, training, and employee development.
- Train and manage kitchen, and Dining Room Team members
- Create and adjust schedules to meet restaurant needs
- Adhere to all safety and sanitation regulations
Requirements of the Restaurant Manager
- Bachelor's degree preferred but not required
- Experienced in fine-dining restaurant operations
- Must have strong profit and loss operational knowledge
- Proven track record in full-service high-volume operation
- A desire for challenge and a talent for building high-performance teams
- A track record of stability in previous employment
Benefits
- Paid Holidays / Vacation
- Medical, dental and vision insurance
- Life Insurance
- Long-term Disability Insurance
- Temporary Disability Insurance
- Accidental Death & Dismemberment Insurance
- Parental leave
- Paid Sick Leave
- Profit-sharing / Bonus
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