Line Cook (Upscale / Fine Dining)

What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer o...

The Line Cook will be responsible for preparing, cooking, and garnishing various foods efficiently within the established “Wolfgang Puck Fine Dining Group” standards in every aspect. Previous Line Cook experience in a fine dining restaurant. Excellent knowledge of food preparation and fine-dining co...

Overview JOIN A WINNING TEAM! Server (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and ...

Cook with a wide variety of foods in all modern and classical cooking techniques. Our team of culinary professionals take a refined approach to our food service by continuously evolving with the times. ...

Qualifications 1-2 years of Host experience in a high volume, fine dining establishment Organized and proficient at multitasking Reliable, flexible team player willing to learn and adapt to new situations Strong verbal communication skills Committed to perfection and have a genuine passion for hospi...

You must eat, sleep and live Food not only do you have to work the line putting up plates you have to prep the line. We are looking for cooks of all levels to join our team for the newest addition to the Virgin Hotel NYC outlets- Aitana. You will be responsible for preparing recipes that come off yo...

Our approach to food is leans towards upscale casual / refined cuisine that continuously evolves. Cook with a wide variety of foods in all modern and classical cooking techniques. This is a great opportunity to become a member of the JPMorgan Culinary team, a leader in executive  dining industr...

We have an immediate opening for a Third Cook to assist with producing the menu of the day. Responsible for the food production in the absence of higher ranking Cooks and Managers. Responsible for the food production in the absence of higher ranking Cooks and Managers. ...

The Executive Chef is responsible for ensuring the smooth operation of the kitchen, supervising the Sous Chef(s) and other kitchen staff, conducting necessary training, and ensuring that guest satisfaction with dishes is maintained. Overseeing that all the other chefs are preparing the dishes accord...

The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef. ...