BRASS and THE TUSK BAR, new food and beverage concepts in the Evelyn Hotel in Flatiron / Nomad, is seeking an Am Sous Chef.
The Sous Chef will report directly to CDC and Culinary Directors. A flexible, can do anything attitude is required.
With Michelin starred culinary partners and a strong front of house team in place, we are looking for someone who is interested in learning about sourcing and procuring high quality ingredients for a multi-outlet concept.
RESPONSIBILITIES INCLUDE :
- Experience with new restaurant openings
- Monitoring daily labor and food cost reporting sheets to ensure costs are trending within budgeted parameters
- Maintain all food inventory : ordering, receiving
- Account for all food products and purchases.
- Hire, orient and train the prep team to ensure that the highest standards quality are met.
- Schedules and payroll for BOH team
- Ensure that sanitation standards as set forth by local, state & federal health department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment
REQUIRED EXPERIENCE, SKILLS and QUALIFICATIONS :
- 2+ years of previous experience as a Sous Chef
- Experience working in a team of 25+
- Must have NYC food handlers certification, or willing to obtain certification upon hire
- Food ordering and inventory knowledge mandatory
- Strong administrative skills; understanding of food and labor costs.
- Good knowledge of food, with a focus on quality, production, food cost controls, and presentation.
- Ability to lead and discipline a team, and positively influence employee behavior.
- Experience in a high volume service (200+ nightly covers) and production environment
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BOH MGMT Team is to consist of an Executive chef, Exec Sous, a morning sous and two junior sous. Ability to coordinate tasks and complete projects in a timely manner, and ensure the same for the kitchen team. We are seeking a passionate individual to join our team at Saint Theos a Grandtour Hos...
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BRASS and THE TUSK BAR, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, is seeking an Am Sous Chef. The Sous Chef will report directly to CDC and Culinary Directors. With Michelin starred culinary partners and a strong front of house team in place, we are looking for some...
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BOH MGMT Team is to consist of an Executive chef, Exec Sous, a morning sous and two junior sous. Ability to coordinate tasks and complete projects in a timely manner, and ensure the same for the kitchen team. We are seeking a passionate individual to join our team at Saint Theos a Grandtour Hos...
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BRASS and THE TUSK BAR, new food and beverage concepts in the Evelyn Hotel in Flatiron/ Nomad, is seeking an Am Sous Chef. The Sous Chef will report directly to CDC and Culinary Directors. With Michelin starred culinary partners and a strong front of house team in place, we are looking for some...
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