Food Runner

STK Steakhouse is the global leader in Vibe Dining. With

energetic, high-end restaurants and bars in cities like Las Vegas, New York,

Miami, London, and many more we take pride in our ability to execute an

unforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of the

guest experience!

We are always looking for individuals that are looking to Grow

and Develop as new opportunities continue to be available in this expanding

company.

The pay for this job is $10.65 per hour plus tips

We strive for a premier culture that encompasses teamwork,

collaboration, and values. There is a passion in everything we do, and we are

looking for people with similar attributes. Get started on a career path as we

are always looking for individuals that are looking to grow and develop as new

opportunities continue to be available in this expanding company.

FOOD

RUNNER DUTIES & RESPONSIBILITIES :

Ensure that all beverage are

prepared to maintain the quality standards consistently at all times as mandated

by TOG Corporate Operations, TOG Director of Operations and General

Manager

Prepare mise-en-place for

expediter line

Possess full menu knowledge and

ability to verbal it to the guests

Possess knowledge of floor plan

and daily stations

Possess knowledge of table

numbers and seat numbers

Follow proper service

procedures when delivering food

Offer condiments(pepper, cheese

etc.) when appropriate

Communicate with server to

ensure efficient service

Assist servers and bussers when

necessary

Be available to fill in as

needed to ensure the smooth and efficient operation of the restaurant as

directed by the floor manager or immediate supervisor

Be able to work on your feet

for long periods of time

• Be able to lift more than 20
• Be able to carry large tray and

hold warm plates

Be able to work on your feet

for long periods of time

Be able to lift & carry

trays

Assist other FOH staff to

perform setting up restaurant, cleaning restaurant, bussing tables,

running food, taking food orders, making cocktails, serving guests,

assisting host staff and opening and serving wine, when needed

• Other duties as assigned
• Perform all duties while

following all health department sanitation requirements

No consumption of alcoholic

beverages while working

Must be able to read, write and

speak English

company offer the following Insurance benefits to all full time and variable

benefit eligible employees (waiting period applies)

Medical

Dental

Vision

Group Life and Disability

Group Accident Insurance

Group Hospital Indemnity Insurance

Group Critical Illness Insurance

company offer the following benefits to all employees regardless of

position or status

Employee Assistance Program (EAP)

Dependent Care Benefit

Employee Dining Discounts and / or

complementary meals onsite

Traditional and Roth 401K Plan

Commuter Benefits