If you are looking to join a fast-growing, exciting company, then check us out! Butler Hospitality is operating the Food and Beverage Departments with our partner hotel Crowne Plaza, JFK.
We are currently hiring for the following positions : Sous Chef, Line Cooks and Prep Cooks Porters Expeditors Full-time & Part-time US-based positions! Reasons to come work for us! We offer Competitive Wages for all positions Health, dental and vision, 401k plan, Flexible Shifts Available Provided breakfast, lunch, and dinner shift meals Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants Please prepare Resume (if possible) References (with name, phone number, and / or email address Proof of COVID-19 vaccination or willingness to receive vaccination is required Butler Hospitality is a tech-driven hospitality company that has redefined room service.
We take over the Food & Beverage Departments for our hotel partners and run their room service operations. We are serving over 40,000 rooms in some of the most popular cities in America, New York City, Chicago, and Miami.
In the upcoming year, we will expand our operations from Washington D.C to Denver. We also have growth opportunities for leadership positions.
Please visit our Instagram and Linkedin for more information and updates. #LI-DNI Powered by JazzHR
Managing Consultant, Back of House Restaurant Technology
Experience and subject matter expertise related to Enterprise Application Cloud infrastructure (IaaS, PaaS) and SaaS solution (enterprise back of house and kitchen management solutions) planning, selection, & implementation. Developed holistic strategies (people, process, technology) for client ...
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We are currently hiring for the following positions: Sous Chef, Line Cooks and Prep Cooks Porters Expeditors Full-time & Part-time US-based positions! Reasons to come work for us! We offer Competitive Wages for all positions Health, dental and vision, 401k plan, Flexible S...
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