Title : Restaurant Manager
Employment Type : Full time, Exempt
Gyu-Kaku Japanese BBQ is now hiring a Restaurant Manager for their NY locations!!
GYU-KAKU AMSTERDAM
620 AMSTERDAM AVE.
NEW YORK, NY 10024
GYU-KAKU EAST VILLAGE
34 COOPER SQ
NEW YORK, NY 10003
GYU-KAKU MIDTOWN
805 3RD AVE, 2ND FLOOR
NEW YORK. NY 10022
GYU-KAKU TIMES SQUARE
322 W. 44TH ST, UNIT 103
NEW YORK, NY 10036
Job Description :
The Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates.
This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.
Responsibilities :
- Oversees production of food according to sanitation and quality standards
- Manages and mentors staff, including recruiting / hiring / training of all employees, overseeing HR / payroll, managing issues of discipline / termination, ensuring ongoing training / education, etc.
- Manages supplies and ensures orderly work areas
- Ensures that work areas are clean and that equipment, tools, and supplies are properly stored
- Ensures compliance with all applicable federal and state laws and all company policies
- Provides timely and accurate reports as required
- Addresses customer concerns and issues
- Ensures stated goals are met
Qualifications :
- Minimum of 1-2 years experience in a management position or minimum of 5 years working in service industry or a Bachelor degree in related fields
- A profound knowledge of restaurant operations (preferably for both Front of the House and Back of the House operations)
- Must be willing to work flexible hours, including weekends and holidays
- Experience in supervising and managing staff
- Excellent computer and Microsoft Office skills
- Excellent communication skills, verbal and written
Benefits :
- Compensation package based on skills & experience
- Excellent Bonus Opportunity
- On-Going Career & Leadership Development
- Medical, Dental, Vision, and Life Insurance
- 401K with company match
- Paid Vacation and Paid Company Holidays
- Employee Discounts and free meals when you work
Beverage Manager NYC Soho New Hotspot Restaurant
The Beverage Manager is a pivotal role within our successful hospitality group, overseeing a vibrant and dynamic bar scene in the heart of Soho. ...
General Manager
The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. The General Manager is responsible for consistently providing restaurant guests with friendly and professional service, delivering 100% guest satis...
Regional/Multi-Unit Restaurant Manager
The Regional Manager has the responsibility of overseeing the General Manager(s) and the overall performance of their region. The Regional Manager oversees a portfolio of 5-6 locations in our High-Density restaurant concept (HDR). Execute and assist in developing strategies for new restaurant openin...
Restaurant General Manager
Our Company’s first ever Private Membership Club; is the first of its kind; offerings include an illustrious bar, a restaurant featuring modern-French cuisine, a lounge complemented with a Japanese-inspired menu, a caviar room, an after-dinner club, ‘Gaux Gaux’, a library, private ...
Restaurant Manager
The Restaurant Manager orchestrates the magic of the guest dining experience by leading a team of passionate individuals. The manager of their area is committed to being present on the floor during morning and lunch service; directly impacting the guest and staff experience. ...
Operations Manager, Premium Airport Lounge JFK
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! . Embark on a hospitality adventure as our Operations Manager for the new premium lounge at JFK. Hires, trai...
Restaurant General Manager (RGM)
General Manager - Trendy Concept!. I am working with a client who is looking for their next General Manager for their successful hospitality brand. Manage the restaurant’s daily operations to ensure guests are provided with an exceptional experience. Maintaining cleanliness and safety standard...
Restaurant Manager | NYC Steakhouse!
Are you an ambitious, dedicated Restaurant Manager with the enthusiasm to become a valued part of our team? We’re looking for an Restaurant Manager to fuel our company as a supportive and empowering leader. The Restaurant Manager will work directly under the General Manager to assist in overse...
Restaurant Manager
Career Advancement for Restaurant Managers and General Managers . Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. Restaurant Managers regularly work no more than 50 hours per week with 2 days off. Restaurant...
Restaurant Manager
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions . They oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for G...