Sous Chef

Maggianos Little Italy
Tyson's Corner, VA
Full-time

Description

OUR PASSION IS MAKING PEOPLE FEEL SPECIAL!

Now interviewing Sous Chef Candidates

  • Highly competitive salary positioned at the top 25% of the industry
  • Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits
  • Obtainable quarterly bonuses with an annual potential up to 175% of plan
  • Flexible Spending Plans and Tuition assistance
  • Market Leading 401(k) Savings Plans with company match
  • Paid Vacation every 6 months
  • Health Club / Fitness reimbursement
  • Dining discounts at Brinker owned brands

Guests come to us hungry for the experience of an authentic Italian family meal - and we deliver.

Our kitchen runs on passion and dedication - come be part of a culinary team you can take pride in.

Do you have a true love for food and the creativity that goes into making a perfect dish?

Then you’ll love a career at Maggiano’s in our scratch based kitchen! No other restaurant can provide the level of quality and detail to every guest quite like Maggiano's We pride ourselves on flawless execution and obtain this every day.

Requirements

Applicants should have 2+ years as a Sous chef in a full service restaurant.

As part of our continued dedication to excellence and an unparalleled dining experience, we continue to exceed the highest standards for all health guidelines to ensure the safety of our customers and Teammates.

30+ days ago
Related jobs
Promoted
Compass Group
Arlington, Virginia

Job SummaryJob Summary:Working as the Lounge Sous Chef, you will be responsible for the successful operation of the Capital One Landing with F&B partner, Jose Andres Group. Key Responsibilities:Assists the Chef with managing cost controls and control expenditures for the accountAssists the Chef with...

Promoted
Goodwin Recruiting
Fairfax, Virginia

Restaurant Sous Chef Responsibi Sous Chef, Restaurant, Executive Chef, Chef, Staffing. Looking for a skilled Sous Chef to join our top-notch team for a new restaurant opening. ...

Hilton
McLean, Virginia

As a Pastry Sous Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Chef, Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A minimum of 2 years as a Pastry Chef de Partie or Pastry Sous Chef Experience with...

Marriott International
Arlington, Virginia

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

Hilton
McLean, Virginia

The ideal candidate will have high volume banquet production experience, and at least 3 years in a Chef de Cuisine, Banquet Chef or Sous Chef role. Executive Sous Chef - Hilton Santa Barbara Beachfront Resort(. The gorgeous Hilton Santa Barbara Beachfront Resort is looking for their next talentedExe...

Invited
Ashburn, Virginia

Executive Sous Chef at Belmont Country Club -. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. ...

Hilton
McLean, Virginia

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen. As the Sous Chef, you will be responsible for performing the following tasks to the highest standards: . A Sous Chef, serving Hilton Brands is always wor...

Landry's
McLean, Virginia

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible ...

Goodwin Living
Falls Church, Virginia

Celebrated as the #2 Top Workplace in the D.Goodwin Living is more than a team – it's a global family of individuals who represent more than 65 countries.Goodwin Living ranks #2 thanks to team members who respond to an annual survey conducted by a neutral, third-party resource.Here are some re...

Eurest
Herndon, Virginia

The Sous Chef will be responsible for the breakfast and lunch grill, deli, and salad bar. As a Sous Chef III, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef III also motivates, trains, develops, and directs the back of ...