Job description BANQUET SERVER
Responsibilities :
- Set up banquet rooms and tables according to event specifications.
- Serve food and beverages to guests in a professional and courteous manner.
- Assist with food preparation and presentation as needed.
- Ensure the cleanliness and organization of the banquet area before, during, and after events.
- Provide excellent guest service, addressing any concerns or special requests promptly.
- Collaborate with the catering team to ensure smooth event execution.
- Assist with bussing tables and maintaining a clean dining area.
- Prepare and serve coffee and other beverages as requested.
- Assist with bartending duties as needed.
Requirements :
- Previous experience in the food industry or banquet service preferred.
- Knowledge of food handling and safety regulations.
- Strong customer service skills with a friendly and professional demeanor.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication and interpersonal skills.
- Must be able to stand for long periods of time and lift heavy trays or equipment as necessary.
Dress Code : Long sleeve black button down, Black Slacks, Slip resistant shoes
Note : This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Types : Part-time, Temporary
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