Job Purpose :
Under the direction of the designated venue Sous Chef, the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as set by Food & Beverage / Culinary Management;
maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.
Job Duties and Responsibilities :
Note : Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)
- Provides kitchen with food products. Maintains a safe and sanitary cooking area.
- Maintains clean and orderly walk in and storage areas.
- Maintains a safe and sanitary kitchen
- Performs other duties as assigned to support the efficient operation of the department
Job Specifications :
Education and Experience :
Essential :
- County of San Diego Food Handler Card
- Cooking experience in a high-volume commercial kitchen
Desirable :
- High School Diploma or G.E.D.
- Culinary degree
Skills and Knowledge :
Essential :
- Working knowledge of cooking temperature guidelines
- Ability to safely use knifes
- Ability to prepare menu items from recipes
- Ability to perform mathematical equations
- Ability to lift up to 50 lbs
- Ability to stand for up to eight hours at a time
- Ability to bend and stoop
- Ability to maintain professionalism and composure
- Ability to interact effectively with guests and team members
- Ability to communicate effectively in the English language
- Ability to understand and follow verbal directives and written directions
- Ability to accept constructive criticism
- Ability to appear for work on time
Desirable :
Multi-lingual
Supervisory / Managerial Accountability :
Direct : None
Indirect : None
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