Job Details
Description
Essential Functions, Duties and Responsibilities :
- Provide a high level of customer service and promote a restaurant style dining atmosphere.
- Maintain kitchen in a clean, safe, and sanitary condition at all times.
- Wash and store all dishes and equipment in accordance with policy and procedures.
- Keep floors clean (sweeping, mopping, washing) and empty trash.
- Assist with the putting the food order away and stored appropriately.
- Assist chefs and servers as assigned.
- Assist with preparation and execution of special events, banquets, theme meals / parties.
- Adhere to cleaning schedules as directed by the Culinary Services Director.
- Adhere to Quality Enhancement standards and standard food safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate resident likes and dislikes to food service director and / or dining room manager for menu planning purposes and resident satisfaction.
Qualifications
Job Qualifications :
Knowledge, Skills and Abilities : Strong organization and time management skills Able to resolve problems of dissatisfied customers and / or associates Able to build positive and strong relationships with associates, coworkers and residents.
Focused and dedicated to provide excellent customer service Able to handle multiple jobs and priorities
- Education : Less than High School education
- Physical Demands : Finger and hand dexterity to handle and manipulate instruments and equipment. Visual and auditory acuity.
Must be able to lift a minimum of fifteen (15) lbs., and be able to carry objects. Must be able to push and pull carts, and continuously walk, sit and stand.
Must be able to turn, crouch, kneel, stoop, bend below waist, and reach above shoulder height as tasks dictate.
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