Job Description
Job Description
Restaurant General Manager
Davenport, IA
Unique Casual Concept No late nights
Salary to $60k with Great bonus potential
Looking for a highly interactive Restaurant General Manager position?Were looking for people who are committed to creating a great customer service environment.
If you love bringing smiles to guests faces while they enjoy their meals, this could be the right job for you! This position needs to be filled quickly, apply today for the Restaurant General Manager job in Davenport, IA.
We're quickly changing the old notions of full-service dining.Instead of picking off a menu, guests can create their own meal and watch it cook right in front of them!Guests can come to our restaurant time and time again and enjoy a different, unique dish every time.
Making lunch or dinner isnt just a meal, but an experience thats truly your own.Over the past few years, we have become one of the fastest-growing chains in the industry, expanding from the Midwest, and we continue to grow across the country.
Title of Position : Restaurant General Manager
The Restaurant General Manager (GM) must bring a positive attitude to work every day and set high standards for everyone on their team.
Our restaurant general manager must be able to delegate with enthusiasm and promote new ideas and fresh perspectives. Interpersonal skills and guest relations will be required to handle and resolve staff and guest conflicts effectively.
The restaurant general manager will know how to create a strong and efficient team and guide them toward our common goals of exceptional customer service and consistent culinary excellence.
The restaurant general manager(GM) must be able to balance their administrative obligations, handling the finances and P&L of the restaurant, while building sales and profits through marketing and advertising.
Benefits :
- Industry competitive salary
- Medical / Dental / Vision insurance packages
- 401(k)
- Long / Short Term Disability
- Paid vacation
- Sick time
- Performance-based bonus structure
Qualifications :
- Minimum of 2+ years current experience as a Restaurant General Manager in a high volume (over $2m per year in sales) full-service or fast-casual concept
- The ability to increase sales and build rapport in the community is a vital part of the Restaurant General Manager's role
- The GM must show strong leadership, communication, and organizational skills
- Hands-on experience hiring, training, and developing hourly employees
- Excellent work ethic and drive to succeed
- Restaurant General Manager candidates mustbe proficient withfinancials(P&L's, inventory, food / labor cost, etc.)
To apply, e-mail your resume to [email protected]
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