Why Wendy's
You'll be responsible for keeping the restaurant exceptionally clean and well-run. She / He Will assist the General Manager in the day-to-day fast food restaurant operations and in leading the staff of our Wendy's.
These duties will include executing company policies, procedures, and programs. The Assistant Manager must have experience in restaurant management, people motivation, and must be an excellent communicator.
What you can expect
A culture of respect and an environment full of fun. We put people first and that includes our employees.
You'll enjoy plenty of work-related perks, such as company medical benefit, advancement opportunities, provided uniforms, meal discounts, and so much more!
What we expect from you
The Assistant Manager reports directly to the General Manager, some responsibilities :
- Comply with food safety procedures
- Work with management team to meet sales goals
- Manage food and labor cost
- Execute company policies and procedures
- Monitor food inventory levels
- Manage and maintain safe working conditions
- Manage crew members
- Interview and recommend crew members for hiring
- Provide proper training for crew members
- Maintain fast, accurate top-notch customer service to every guest that comes into our fast food restaurant.
SFRG is an equal opportunity employer and supports diversity and the strength it brings to the workplace.
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
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