Assistant Kitchen Manager

Job Description

Job Description

Job Title : Assistant Kitchen Manager

Location : Millburn, NJ

Job Type : Full-time

About Us : Millburn Standard is a popular restaurant located at 42 Main Street in the charming town of Millburn, New Jersey.

Known for its upscale American cuisine, Millburn Standard offers a diverse menu that includes everything from hearty burgers and fresh seafood to flavorful vegetarian dishes.

Our restaurant features a warm and inviting atmosphere with both indoor and outdoor seating options, making it the perfect spot for a casual meal with friends or a special night out with loved ones.

We pride ourselves on our innovative menu, high-quality ingredients, and exceptional service. We are seeking a dedicated Assistant Kitchen Manager to join our dynamic team and help us maintain our high standards.

Job Summary : The Assistant Kitchen Manager will play a crucial role in supporting the daily operations of our kitchen. This position involves managing kitchen staff, ensuring food quality and safety, and maintaining inventory.

The ideal candidate will have a passion for culinary excellence, strong leadership skills, and the ability to thrive in a fast-paced, upscale environment.

Key Responsibilities :

• Staff Management : Assist in hiring, training, and scheduling kitchen staff. Provide ongoing support and mentorship to ensure high performance and team cohesion.
• Inventory Control : Monitor inventory levels, conduct regular stock checks, and order supplies to ensure the kitchen is well-stocked with fresh ingredients.
• Quality Assurance : Conduct quality control checks on dishes to ensure they meet Millburn Standard’s high standards before they leave the kitchen.
• Menu Collaboration : Work closely with the Executive Chef to develop and refine the menu, incorporating seasonal ingredients and new culinary trends.
• Sanitation and Safety : Implement and enforce rigorous cleaning and sanitation protocols. Ensure compliance with all food safety regulations and standards.
• Cost Management : Assist in tracking kitchen expenses, identifying areas for cost savings, and implementing efficient practices to minimize waste.
• Customer Satisfaction : Ensure that all dishes are prepared and presented to the highest standards, contributing to an exceptional dining experience for our guests.

Qualifications :

• Proven experience as an Assistant Kitchen Manager, Kitchen Manager, or similar role in a high-end restaurant.
• Hands-on experience with menu planning and ingredient ordering.
• Extensive knowledge of culinary techniques and upscale American cuisine.
• Strong understanding of kitchen sanitation and safety regulations.
• Excellent organizational and leadership skills.
• Ability to manage a team effectively in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary school certification or a degree in Restaurant Management is preferred.
• 3-5 years of experience in a similar role is preferred.

Equal Opportunity Employer