This is a great opportunity for Culinary and Hospitality School Grads!
Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service.
We are seeking team members for full and part-time roles in a busy commercial kitchen and café operations setting. Experience is a plus in a Food Service setting such as Hospital, School, or College desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!
LINE AND PREP COOKS : Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus.
Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation.
Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.
This is a great opportunity for growth!
SKILLS AND EXPERIENCE
Experience desired
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at
Line/Prep Cook
Seeking for employment Wednesday - Sunday (also some selected Monday's throughout the year for special .You will be trained in all aspects of prepping, pantry, fryer, sauté & grill work and experience is a plus.Our kitchen hours are Wed- Sat 4 - 10pm & Sun 3 -9pm.Please feel free ...
Cook
Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following company menu and food specifications and timing standards. A “Key Business Area” is an area of performance in which the Cook must be successful to meet their accountabilities. Prepares, co...
Line Cook
Combining quality and bold FLAVOR starts with our Line Cooks. ...
Line Cook
Full Time & Part Time Line Cook. As a Line Cook, you will carry out our Mission of Love by. Our Line Cook is responsible for the following:. Responsible for overseeing the preparation and cooking of all food items to the highest quality standards. ...
Line Cook
Works with approved cooking equipment and cooking methods to deliver high quality meals. Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. ...
Cook
We are currently seeking passionate, creative cooks who are looking to perfect their craft and provide our customers with a memorable experience in our restaurant, while experiencing their own personal growth in an ideal working environment. Benefits of being a Hoss’s Cook:. ...
Prep Cook
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Deli Cook
The Deli Cook is responsible to perform duties as directed by the Deli Manager and/or Asst. The Deli Cook is responsible to see that all Kennie’s customers are provided with top quality products and the best customer service available. ...
Cooks
As a Pizza Hut team member, you can be the smiling face that greets and serves the customers or a cook who make things happen in the kitchen. ...
Cook
As a Cook, you would prepare and serve our guests. ...