Job Description
Job Description
Kizuki Ramen & Izakaya is a team-oriented company. We care about our staff and most of our members have been with us for years!!!
Summary of Key Responsibilities
- Follow Standard Operation Procedure a.k.a SOP to work in the restaurant when scheduled.
- Maintains a positive and calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for other team members.
- Maintain an awareness of all menu information, promotions, merchandise and advertisements.
- Assists with new team member training by positively recognizing good performance and giving respectful coaching as needed.
- Contributes to positive team environment and communicates to General Manager in case of team morale and performance change
- Follows Kizuki operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift.
- Maintains a clean and organized workspace
- Maintains regular and punctual attendance
- Performs routine food service activities according to established operational policies and procedures and Preparing high quality food items to order for our guests.
- Follow food and restaurant safety standards and guidelines.
- Attention to detail in food / service quality and cleanliness
- Ensure constant and adequate supplies of ingredients are prepared according to company specifications and local health regulations.
- Following recipe and presentation guidelines to meet or exceed guests' expectations
- Ensuring proper food safety and sanitation standards to ensure guest safety
- Meeting special guest requests while ensuring same high quality standards
Required Knowledge, Skills and Abilities
- Ability to speak, read and write in English
- Ability to work as part of a team
- Ability to learn quickly
- A positive attitude at all time
- Ability to understand and carry out oral and written instructions and request clarification when needed
- Ability to stand and walk for minimum for 4 straight hours when needed.
- Flexibility to work a variety of shifts
- Carry up to 50 lbs.
- Ability to withstand the heat and the cold and exposure to cleaning chemicals, smoke, fumes and some airborne particles.
Kitchen Line Cook - Fryer
The Fry Cook position is about:. Prepare, cook and plate all food according to directions in a hygienic and timely manner. ...
Sushi Prep/Line Cook
Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness . ...
Entry-Level | Line Cook
We are looking for a Full-Time line cook. Cooking, stocking foods, making sure everything is up to date, cleaning the kitchen. ...
Line Cook
The Snooze Line Cook ensures that each Snooze food item is prepared with the highest quality, care, and craftsmanship. The best pancakes in all the land are in the hands of our Line Cooks. Responsible for the quality, food safety/sanitation, and timeliness of dishes served . Responsib...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Cook Line
The Line Cook is responsible for ensuring the highest quality of culinary services for our Members and Guests. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. The job posting outlines the general requirements for this positi...
Line Cook
As a Line Cook, you will be responsible for completing all assigned prep work, setting up cook's station, maintaining product presentations, product quality, cook time standards and preparing all menu items according to the restaurant's recipes, plate presentations and specifications. Duties of this...
Line Cook
Job duties include but not limited to: Season and cook food according to recipes using personal judgment and experience. ...
Line Cook
The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong grasp on various cooking methods, food items, equipment, etc. ...
Line Cook
Andretti Indoor Karting & Games is seeking a Line Cook to join our team at The Colony location. An Andretti Line Cook is responsible for anticipating guest needs, and exceeding guest service expectations all while providing a fun and exciting atmosphere. Prior line cook experience is strongly prefer...