Chef

Chianti Pizzeria - Chatham
Chatham, NJ, US
Full-time

Looking for a line cook / cheff / pizza cook with experience in Italian cuisine part and full time. We are an Italian restaurant located in 249 Main St Chatham.

We are quiet a busy restaurant opened everyday from 11AM to 10PM.

Main responsibilities / qualifications include :

  • preparation, execution of our menu and having consistency.
  • oversee the quality of ingredients, preparation and presentation.
  • monitor and manage inventory.
  • keeping and maintaining a clean environment.
  • Strong Leadership / team player.
  • being able to work in a fast-paced environment
  • proper storage and food handling safety knowledge.

Call us at 973-845-9777.

19 days ago
Related jobs
Promoted
Nami Nori
Verona, New Jersey

The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position. ...

Promoted
DIG Chefs-In-Training
Bridgewater, New Jersey

As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station. We are searching for Chefs-In-Training who demonstrate a roll-up-your-sl...

Promoted
Alexander Staffing
NJ, United States

The ideal candidate is a seasoned chef with a background in fine/upscale causal dining. Experience in leading and supervising junior chefs. ...

Promoted
Arirang Hibachi Steakhouse
Mountainside, New Jersey

On a daily basis, prepares and cooks food.Performs a live, entertaining cooking show in front of guests.Prepare and cook food in at hibachi tables in the dining room and in front of guests.Ensure Company recipes are made to specification.Prepare food to Company specification.Maintain proper par leve...

Promoted
Levy
Newark, New Jersey

The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...

Benihana National Corp
Millburn, New Jersey

At Benihana, your hard work is more than just a job, it's a career opportunity.It's a building block to a successful future in the world of business and hospitality.We are always looking for individuals who have what it takes to grow with us and share in our success.Responsible for setting and clean...

Arirang Hibachi Steakhouse
Mountainside, New Jersey

On a daily basis, prepares and cooks food.Performs a live, entertaining cooking show in front of guests.Prepare and cook food in at hibachi tables in the dining room and in front of guests.Ensure Company recipes are made to specification.Prepare food to Company specification.Maintain proper par leve...

Sodexo
Newark, New Jersey

The Senior Area Executive Chef will be an energetic, polished Culinary Professional with the ability to build and maintain client relationships and will participate in the re-bidding and new sales processes for the segment. ...

The Chefs' Warehouse
Bergen County, NJ, USA

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...

Highgate
Woodbridge Township, New Jersey

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...