REGIONAL CAMPUS DIETITIAN - CONNECTICUT COLLEGE - New London, CT

Location :

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience.

We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions.

We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.

Job Summary

We are seeking a CAMPUS DIETITIAN to join our Food Service Nutrition Team with Chartwells Higher Education at CONNECTICUT COLLEGE!

Key Responsibilities :

• Provides nutrition education & training support for the campus community including tabling, lunch & learn sessions, one-on-one counseling, etc.
• Implements corporate wellness programming
• Coordinates with the dining management team and culinary associates to meet dietary needs for all customers
• Provides nutrition related training including food allergen training to all associates
• Assists the management team with menu development and nutrient analysis
• Collaborates with marketing to ensure appropriate nutrition communication & messaging
• Leads Dining Services Sustainability efforts - partnering with operations and campus stakeholders to track, improve, and communicate sustainability efforts in all dining spaces
• Operational execution and oversight - hands-on work in dining spaces to serve guests, train associates, audit systems, collaborate with unit leadership, and ensure excellence in operations and culinary services
• Partner with various campus offices, departments, and organizations to ensure alignment with university goals and needs

Qualifications :

• Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
• Licensed by the State Dietetics Licensing Board in states where applicable
• Ability to present information in one-on-one as well group format
• Ability to read, analyze, and interpret technical procedures, professional journals, and governmental regulations
• Experience working with special diets and food allergies
• Strong knowledge of food and catering trends
• Knowledge of P&L accountability and contract managed services experience desirable
• ServSafe certified a plus
• Possess the necessary skills to effectively utilize Microsoft applications and nutrient analysis programs
30+ days ago