Search jobs > Charlotte, NC > Temporary > Sous chef

Perkins Management Sous Chef

Perkins Management Services Company
Charlotte, NC, US
Full-time
Quick Apply

The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance.

Maintain food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products.

Supervise / coordinate all culinary activities. Ensure that requirements for appropriate sanitation and food safety levels in respective areas are met.

Be accountable for a safe culture that creates a work environment where no one gets hurt. Estimate food consumption. Ensure proper equipment operation / maintenance.

Conduct inventory. Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management.

Recruit, hire, develop, and retain back of the house staff. Drive customer service and employee engagement through effective use of customer and employee engagement surveys.

Look for opportunities to implement new products and services which support sales growth and client retention. Identify vertical sales growth opportunities and communicates with appropriate subject matter experts.

Special qualifications : The ability to manage in a diverse environment with focus on client and customer services is essential to success in this role.

Experience : Previous experience with control food and labor cost, demonstration cooking, menu development, and pricing and development of culinary team preferred.

Premise and liability accountability and contract-managed service experience is desirable. Education : The ideal candidates will possess a bachelor's degree or related culinary degree with 2-3 years of experience;

Core competencies : Leadership, Management Powered by JazzHR

30+ days ago
Related jobs
Promoted
Perkins Management Services Company
Charlotte, North Carolina

The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. Perkins Management Services i...

Perkins Management Services Company
Charlotte, North Carolina

The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. Perkins Management Services i...

Promoted
Perkins Management Services Company
Charlotte, North Carolina

The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. Coordinate and supervise unit...

Perkins Management Services Company
Charlotte, North Carolina

The SOUS CHEF assists the Executive Chef with oversight of food preparation, management of the line staff and utility workers, inventory and purchasing, menu creation and pricing, food and labor budgeting, staff scheduling and kitchen safety and cleanliness maintenance. Coordinate and supervise unit...

Promoted
Napa on Providence LLC
Charlotte, North Carolina

Are you passionate about culinary excellence, wine, and hospitality? We are seeking a dedicated and talented Sous Chef to join our restaurant group. Our focus is on providing exceptional dining experiences, showcasing seasonal ingredients, and offering an extensive wine program that complements our ...

Promoted
Eurest
Charlotte, North Carolina

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

The Indigo Road
Charlotte, North Carolina

As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. Executive Chef (5+ years), background in Japanese cuisine, a-la-carte, elevated yet approachable environment. Hands-on, passion for cooking and not a "cl...

Erickson senior Living
Matthews, North Carolina

We are looking for an Executive Chef who brings their passion for great food, teamwork, and culinary experience to join our team of award-winning chefs and dining management talent. Minimum 3 years proven track record as Executive Chef . We are looking for a strong hospitality experience and a ...

Maggianos Little Italy
Charlotte, North Carolina

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

North Carolina
Charlotte, North Carolina

This position is intended to develop chefs to be ready for a Chef de Cuisine position; this includes training and learning the role/responsibilities of the CDC. Assisting in the ordering and receiving of product under the supervision of Executive Chef or Chef de Cuisine. Responsible for supporting t...