job summary : Responsibilities :
Responsibilities :
- Develop and implement production schedules to meet customer demands and optimize efficiency.
- Coordinate production activities with other departments, such as procurement, logistics, and quality assurance.
- Ensure products meet established quality standards and regulatory requirements.
- Implement and monitor quality control programs and procedures.
- Address any quality issues and implement corrective actions.
- Identify and implement process improvements to increase efficiency, reduce waste, and lower costs.
- Utilize lean manufacturing techniques and continuous improvement methodologies.
- Recruit, train, and supervise production staff.
- Conduct performance evaluations and provide feedback and development opportunities.
- Ensure a safe and healthy work environment for all employees.
- Monitor inventory levels of raw materials and finished products.
- Coordinate with the procurement department to ensure timely availability of materials.
- Manage storage and distribution of finished goods.
- Ensure compliance with food safety regulations, including HACCP, FDA, and other relevant standards.
- Conduct regular safety audits and risk assessments.
- Implement and enforce health and safety policies.
Skills : Coaching, Decision Making, Oral Communication, Written Communication, Planning, Leading, Managing, Project Manager Experience : Manager4 year(s)
responsibilities :
- Develop and implement production schedules to meet customer demands and optimize efficiency.
- Coordinate production activities with other departments, such as procurement, logistics, and quality assurance.
- Ensure products meet established quality standards and regulatory requirements.
- Implement and monitor quality control programs and procedures.
- Address any quality issues and implement corrective actions.
- Identify and implement process improvements to increase efficiency, reduce waste, and lower costs.
- Utilize lean manufacturing techniques and continuous improvement methodologies.
- Recruit, train, and supervise production staff.
- Conduct performance evaluations and provide feedback and development opportunities.
- Ensure a safe and healthy work environment for all employees.
- Monitor inventory levels of raw materials and finished products.
- Coordinate with the procurement department to ensure timely availability of materials.
- Manage storage and distribution of finished goods.
- Ensure compliance with food safety regulations, including HACCP, FDA, and other relevant standards.
- Conduct regular safety audits and risk assessments.
- Implement and enforce health and safety policies.
The essential functions of this role include :
- working in a smoke free environment
- wearing steel toe shoes
- manual lifting up to 50lbs
- standing for 4 hours at one time
- working up to 4 hrs of overtime per week
qualifications : Experience
Experience
- Manager
- 4 years
Education
- High School skills :
- Coaching
- Coaching
- Decision Making
- Oral Communication
- Written Communication
- Planning
- Leading
- Managing
- Project Manager
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