You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer.
Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
We are currently hiring for Shift Managers. Shift Managers are responsible for driving guest satisfaction, training employees, meeting financials, and ensuring food safety and cleanliness standards.
We are looking for people with a great attitude and a willingness to learn.Responsibilities : Interaction with customers : receiving orders, processing sales and monies, and managing customer issues.
Training and motivating team members.Preparation of products.Maintaining quality of product.Monitoring all service equipment.
Uncompromising standards in maintaining a clean and safe work environment (per Labor Board and OSHA regulations and Company standards), maintaining a clean parking lot, building exterior, dumpster and boardwalk, including removal of trash within containers to proper dumpster site(s).
Unloading, stocking and maintaining required inventory level.Champions recognition and motivation effortsPreparing / making / transporting deposits, preparing proposed labor schedules, product projections, financials for store manager's review / approval.
We offer the following : A commitment to promote from withinExcellent training programsReward and recognition cultureFamily friendly environmentThe ideal candidates must want to have fun serving great food to our customers!Must be 18 years oldJob Benefits : Health insuranceDental insuranceVision insuranceLife insurance401(k) and 401(k) matchingPaid time offFlexible scheduleEmployee discount
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Shift Leader
Our Shift Leaders are in the key to operating our restaurants daily. You will help support the General and Assistant Manager, ensuring that every shift operates smoothly. Strong knowledge of team leadership and positive conflict resolution. ...
Shift Leader
Shift Managers are responsible for driving guest satisfaction, training employees, meeting financials, and ensuring food safety and cleanliness standards. ...
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