Barback

STK Steakhouse is the global leader in Vibe Dining. With

energetic, high-end restaurants and bars in cities like Las Vegas, New York,

Miami, London, and many more we take pride in our ability to execute an

unforgettable experience for our guests no matter the occasion!

Apply now to join the world of VIBE DINING as a key part of the

guest experience!

We are always looking for individuals that are looking to Grow

and Develop as new opportunities continue to be available in this expanding

company.

Job description

We strive for a premier culture that encompasses teamwork,

collaboration, and values. There is a passion in everything we do, and we are

looking for people with similar attributes. Get started on a career path as we

are always looking for individuals that are looking to grow and develop as new

opportunities continue to be available in this expanding company.

BARBACK DUTIES & RESPONSIBILITIES :

Perform all duties while following all health department

sanitation requirements

Stock bar with ice and product and maintain throughout shift

Help bartenders with requests

Cut fruit and store in fridge. Must label and date every cut

item

Line the garbage bins with black trash bags

Empty trash by carrying it to the proper areas

Wash and sterilize glassware

Polish and stock glassware

Report all equipment problems and bar maintenance issues to

restaurant manager

Restock and replenishment all bar inventory and supplies

Assist bartender make drinks as needed

Prepare garnishes for drinks and replenish snacks, appetizers

for bar patrons

Maintains bottles and glasses in an attractive and functional

manner to support efficient drink preparation and promotion of beverages

Clear and reset tables in bar area

Maintain cleanliness in all areas of the bar including counters,

sinks, utensils, shelves and storage areas

Properly put away all beverage and bar consumable orders as they

arrive

Stock and Organize liquor and wine storage areas

Be able to work on your feet for long periods of time

Be able to lift more than 20 lbs

Be able to carry tray and stack plates

Assist other FOH staff to perform setting up restaurant,

cleaning restaurant, bussing tables, running food, taking food orders, making

cocktails, serving guests, assisting host staff and opening and serving wine,

when needed.

No consumption of alcoholic beverages while working

Read and understand par system

Other duties as assigned

company offer the following Insurance benefits to all full time and variable

benefit eligible employees (waiting period applies)

Medical

Dental

Vision

Group Life and Disability

Group Accident Insurance

Group Hospital Indemnity Insurance

Group Critical Illness Insurance

company offer the following benefits to all employees regardless of

position or status

Employee Assistance Program (EAP)

Dependent Care Benefit

Employee Dining Discounts and / or

complementary meals onsite

Traditional and Roth 401K Plan

Commuter Benefits