Restaurant General Manager
Fast Casual – Strength and Stability
Our Company is seeking a driven Restaurant Manager who thrives in a fast paced, high energy atmosphere. If this sounds like your style as a Restaurant General Manager Apply Immediately for our location in Cincinnati, Ohio.
Our company is a chain of restaurants found throughout the Southern and Midwestern United States. Our first restaurant was opened in the mid 1980's, and just two years later we expanded our concept to several new locations.
- Today, we have become one of the largest chains in the region with over 200 restaurants currently in operation. We ranked #145th in Entrepreneur Magazine’
- s list of the Top 500 International Franchises. The rankings are based primarily on financial strength and stability, and the system’
s growth rate and size. For a member of our Management Team this means Unlimited Growth Potential! If you would like to take your Restaurant Manager career to the next level, Apply Today for our location in Cincinnati, Ohio.
Title of Position – Restaurant General Manager
Job Description : We are searching for a Restaurant General Manager who can organize, direct, plan and coordinate the team members and resources of the restaurant.
For the efficient, well-prepared, and profitable service of food and beverages the Restaurant Manager must maintain a high standard of customer service and customer management at all times, making certain all employees adhere to company policies.
The Restaurant Manager will also direct hiring, training, motivating and scheduling of food service personnel additionally, maintaining correct staffing levels in relation to sales forecasting and conducting monthly staff meetings to keep the team members working towards our common goals.
Benefits :
- Industry competitive salary
- Potential performance based bonus paid monthly from profits
- 401(k)
- Medical / Dental options
- Unlimited growth potential
Qualifications :
- Open availability is a requirement for the Restaurant Manager
- The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
- A strong understanding of restaurant P&L statements is required for the Restaurant Manager
- The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
- 3 plus years of restaurant management experience in a high-volume atmosphere is necessary for the Restaurant Manager
Apply Now – Restaurant General Manager located in Cincinnati, Ohio
Open to 5.5-6 day work week
If you would like to be considered for this position, email your resume to douglas@geckohospitality.com
ZRTM
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message.
By clicking to submit your application, Gecko Hospitality, has your consent to communicate via SMS text message moving forward.
Terms of Service are available at https : / / www.geckohospitality.com / terms
Privacy Policy can be found at https : / / www.geckohospitality.com / privacy
Message and data rates may apply, depending on your mobile phone service plan.
For more help reply “HELP” to your texts or you can opt-out by replying STOP
Managing Partner - General Manager - Fast Casual Restaurant
Job Description: We are searching for a Restaurant General Manager who can organize, direct, plan and coordinate the team members and resources of the restaurant. Our Company is seeking a driven Restaurant Manager who thrives in a fast paced, high energy atmosphere. If this sounds like your style as...
General Manager-Hartwell-0005
The GM is pivotal in driving the restaurant's success and upholding Frisch's vision of being an exceptional place to work, dine, and invest. The GM is essential in ensuring customer satisfaction, overseeing financial performance, maintaining food safety, delivering quality service, and ensuring the ...
Restaurant Assistant General Manager
Minimum of 2 years of Restaurant General Manager experience. Restaurant Manager Requirements. ...
Kitchen General Manager-Price Hill Dark-0294
The Kitchen General Manager is responsible for building and maintaining a positive, safe, and fun work environment. The Kitchen General Manager manages a diverse kitchen crew, maintains food safety standards in the kitchen, works in the kitchen alongside team members to prepare customer orders, coac...
Restaurant General Managers
Restaurant General Manager Requirements. Minimum of 2 years of Restaurant General Manager experience. ...
General Manager-Bridgetown-0157
The General Manager (GM) is responsible for the success of the restaurant and it's alignment with Frisch's vision to be the ""Best Place to Work, Eat and Own"". The GM is in charge of hiring and developing employees and managers that share Frisch's values and vision to ensure company growth. He/she ...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. A minimum of 4-6 years of prior experience in a family, fast-food, or casual dining restaurant is st...
Assistant General Manager - Eastgate - 0174
The Assistant General Manager (AGM) supports the GM and shares responsibility for the success of the restaurant and it's alignment with Frisch's vision to be the "Best Place to Work, Eat and Own". Must lead the restaurant with integrity and facilitate focus on the Company's vision and goals, while p...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. If you’re ready for a job tha...
General Manager-Northgate-0139
The GM is pivotal in driving the restaurant's success and upholding Frisch's vision of being an exceptional place to work, dine, and invest. The GM is essential in ensuring customer satisfaction, overseeing financial performance, maintaining food safety, delivering quality service, and ensuring the ...