Job Description
Job Description
Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles)
Skills
- Make omelettes
- Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached)
- Cook meat (medium rare, medium well, well done)
Requirements
- Must have basic knowledge (experience preferred)
- Must work Sundays and Saturdays
- Must be able to keep up with a quick pace and handle pressure
Job Type : Full-time
Salary : $15.00 - $17.00 per hour
Benefits :
- Employee discount
- Paid time off Experience level :
- 2 years
- 2 years
Physical setting :
Fine dining restaurant
Restaurant type :
Fine dining restaurant
Shift :
Morning shift
Weekly day range :
- Monday to Friday
- Weekend availability
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