Busser / Lobby
- Eligible for 6 Raises in 1st Year
- No Sundays, Early Mornings, or Late Nights
- Free house-made, high-quality meal with every shift worked
- 100’s of Leadership Positions Available to Grow Into
At Café Zupas, we like to say it’s slow food served fast. Our house-made and globally-inspired soups, salads, sandwiches, and desserts are made with real, whole food that is prepared daily on-site, in-site in our kitchens.
We believe our team’s hospitality is the key to what makes our concept so incredible.
How We Nourish The Good Life :
- Growing brand yes, that means growth for you too!
- Personalized schedules (part-time and full-time shifts available)
- Foodie training program with established raises
- 50% off food while you’re working
- No grease, grills or fryers
- Sundays are for you we’re closed
- Fun culture of positivity and gratitude
- Modern, energetic environment
Life as a Daytime / Evening Team Member :
- No experience needed!
- Prepare our house-made dishes on the line
- Ring up and checkout orders
- Create real connections with our guests
- Be good to others. Be good to yourself!
Is it a fit? We’re looking for a team member that is :
- Available to work at least three to four shifts a week, including one Friday or Saturday
- Enthusiastic, positive, and patient
- Growth minded, driven, and detail-oriented
- Learns quickly in a fast-paced environment
Part-time Dough and Cheese Prep Cook
You'll be measuring, mixing, weighing, and preparing dough using a dough mixer and dough rounder, as well as shredding and preparing cheese. Premium and affordable health and dental care, IRA retirement benefits with match, PTO accrual starting on day one for part-time and full-time employees, f...
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Cook / Kitchen - $15/hr.
Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation. At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we c...
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Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Maintain a clean work station area including tables, ...