Busser

• The primary responsibility of a Busser is to reset tables in a speedy professional and effective manner as customers leave the restaurant.
• Bussers are also responsible for the cleanliness of the entire restaurant and its perimeters, as well as supporting servers and service staff with refills and clearing tables
• Other duties will be expected as need arises.
• Major Responsibilities :
• Obtain service area assignments at the beginning of each shift
• Promptly greet customers as they are seated and assist in bring beverages to the table as requested by the server
• Clear tables after customers leave in a quick and efficient manner
• Takes tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing
• Between settings promptly clean table tops, chairs and booths. Check floor and clean as required.
• Inspect assigned restroom every 15 minutes and clean as needed
• Respond appropriately to customer requests. Communicate customer requests to server immediately
• Communicate with server and hostess to assure efficient seating, table utilization and customer service
• Assist server as needed with food delivery, especially with large parties and during peak periods
• Welcome customers as they arrive and thank customers as they are leaving demonstrate good people skills
• Show flexibility in terms of your schedule to ensure the smooth and efficient operation of the cafe as directed by the café management
• Maintain a high level of personal cleanliness
• Be a team player; help out fellow employees at every opportunity Requirements : No previous restaurant experience required
• Have working knowledge of the predominant language(s) of our customers
• Punctuality and regular and reliable attendance
• Honesty and Integrity
• Must be at least 18 years of age
• Must be able to effectively communicate with customers, management and coworkers
• Basic math skills arithmetic the ability to make change
• Basic reading and writing skills
• Multi-task oriented ability to perform multiple job functions at one time
• Follow workplace safety procedures Additional Requirements :
• Walk and stand throughout the entire shift
• Continuously reach, bend, lift, carry, stoop, and wipe
• Regularly lift up to 50 lbs.
• Frequently wash hands
• Moderate exposure to extreme temperatures
• Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance The Busser works with all levels of management and staff within the café.

Additionally, positive professional contact with customers is required to provide an exceptional quest experience.

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• This location is owned by Midwest Egg Enterprises
• Midwest Egg Enterprises, LLC - Franchise of First Watch
30+ days ago