Employer Name : Sundance *It starts with
- You bring the enthusiasm, passion, and desire to delight each team Our restaurant teams take pride in collaborating and achieving more together because they understand that each individual is an important part of the recipe for success, and you will lead that Every one of our team members takes pride in the product, service, and experience that they And of course, we reward and recognize this performance on an ongoing *How do you Inspire Smiles through Delicious experiences?
- It starts from the moment the guest walks in the door, making them feel warm, welcomed and You then proceed to delight them by providing exceptional hospitality by treating them like a guest in your Attentive service is just the We are passionate about our food and providing an exceptional experience by serving, refreshing and delighting each and every *General Manager candidates should exhibit the following : Responsible for the overall operations of an Arby's restaurant, including management and team staffing and training;
ensuring service, quality, cleanliness, and safety standards; regulatory compliance; and adequate performance on all financial and operational measures in accordance with Blue Lakes Food, LLC and Arby's Standards including state and federal policies and
- Work various shifts (opening, middays, closing, and weekends), standing most of the
- The position requires pushing, pulling, stretching, reaching, bending, continuous bilateral use of fingers and wrists, and the ability to lift up to 50 pounds on
- Ability to communicate effectively and professionally through both verbal and written means with employees, supervisors, guests, and vendors and be able to accurately complete manual and computer-based bookkeeping, paperwork, and other record
- Regular and prompt attendance as the most basic job requirement*Job Requirements* We are looking for managers with restaurant experience, at least one (1) year of management experience, and the desire to move your career to the next Additionally, candidates should exhibit the following traits : * Strong, people-oriented leadership skills* Excellent verbal and written communication skills* Drive and determination* Sound decision-making and problem-solving* Desire for personal and professional growth* Flexibility* Strong work ethic* Desire to learnValid Drivers License ServSafe certified preferred but not
Restaurant General Manager
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people, and operations. Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance...
Restaurant General Manager
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team ...
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Restaurant General Manager
The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i. The Restaurant General Manager (RGM) leads the restaurant management team and o...
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