COOK FULL TIME

Location : Location :

Location :

Cook Full Time at AdventHealth

Date Posted : 1 / 27 / 2022 Location :

Job Description

Description

Cook Full Time AdventHealth Waterman

Location Address : 1000 Waterman Way Tavares, Florida 32778

Top Reasons to Work At AdventHealth Waterman

• Competitive Pay
• State of the art unit with Pod Structure
• Career growth and advancement potential
• High quality of life with low cost of living just outside of Orlando, Florida

Work Hours / Shift :

Full Time (Flexible Schedule)

You Will Be Responsible For :

• Prepares patient and retail menu items on production sheets, in accordance with forecasted and / or tallied quantities, always following established recipes.
• Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets.

Tastes completed meals to ensure quality.

• Operates and cleans equipment per department procedures after each use
• Maintains cleaning and maintenance schedules for equipment, storage and work areas.
• Assists Production Manager in taking inventory as necessary.
• Stores, labels, and dates all food items according to policy.
• Recommends to Production Manager proper utilization of leftover food products.
• Prepares menus, as directed from Production Manager, for special events as may be requested by the Client.
• Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients, and visitors.
• Communicates any patient or customer related problems to appropriate personnel.
• Transports garbage, and recyclable materials to assigned areas.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Maintains a clean, sanitary working environment.
• Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
• Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
• Utilizes equipment in performing job functions according to department safety procedures.
• Follows facility, department, Morrison and Compass safety policies and procedures to include incident reporting.
• Follows facility and departmental infection control policies and procedures.
• Follows the facilitys protocols for Hazardous Materials and Waste Program.
• Adheres to Emergency Preparedness Program. Participates in disaster drills as appropriate.
• Adheres to Life Safety Program and participates in fire drills as appropriate.
• Responds to utility failures following department guidelines.
• Adheres to facility confidentiality and patients rights policy as outlined in the facilitys HIPAA policies and procedures.
• Wears name tag identification.
• Participates and attends departmental meetings and staff development programs as appropriate.
• Reads and complies with all policies and procedures of Morrison and Compass as appropriate.
• Performs other tasks as may be assigned.

Qualifications

What You Will Need :

• High school diploma or equivalent
• Minimum of 2 years experience in health care food service or restaurants in food production.
• Basic math and computer skills
• Customer service experience

Job Summary :

Responsible for preparation of quality food for patients, associates and customers using standardized Morrison recipes and production sheets.

Other responsibilities may include tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.