assists the team leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance, and special projects as assigned.
lead and develop team members.responsibilities
- set and achieve the highest standards of retail execution.
- help foster a positive work environment of outstanding teamwork, mutual respect, and exceptional morale.
- partner with team leader to select, train, develop, mentor, motivate and counsel team members in a manner that builds and sustains a high-performance team and minimizes turnover.
- model and deliver outstanding customer service.
- follow through on all customer questions, requests, and resolve concerns as needed.
- maximize productivity and efficiency through proper scheduling.
- work with the team leader to achieve sales, margin, expense, and labor targets.
- follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices.
- keep all cases and shelves clean, well-stocked and properly rotated.
- train team members on proper organic standard procedures as they relate to cutting, preparing, displaying and storing meat and seafood products.
- demonstrate advanced product knowledge; maintain awareness of new products and regularly incorporate new products into the overall product mix.
knowledge, skills, & abilities
- excellent verbal and written communication skills
- strong organizational skills
- excellent interpersonal, motivational, team building and leadership skills
- high energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
- ability to visually examine products for quality and freshness
- knowledge of different cuts of meat and seafood as well as cooking procedures
- proper knife handling skills and knowledge of other cutting equipment
- proficient mathematical skills to calculate margin, monitor profitability, and manage inventory
- basic to intermediate proficiency with computer applications and programs including email, microsoft office, and operations related applications
- ability to work a flexible schedule including nights, weekends, and holidays as needed
desired work experiences
- meat retail
- seafood retail
- 1+ year of leadership experience
- customer service focus
- store operations (inventory, labor management, cost control)
- team oriented
Meat & Seafood Associate Team Leader (Assistant Department Manager)
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Meat & Seafood Associate Team Leader (Assistant Department Manager)
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Meat & Seafood Associate Team Leader (Assistant Department Manager)
...
Meat & Seafood Associate Team Leader (Assistant Department Manager)
Partner with Team Leader to select, train, develop, mentor, motivate and counsel Team Members in a manner that builds and sustains a high-performance team and minimizes turnover. Train Team Members on proper organic standard procedures as they relate to cutting, preparing, displaying and storing mea...
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