- Overseeing all aspects of the kitchen including food preparation, staffing, cleanliness, and sanitation practices
- Establishing staff and production schedules to ensure there is sufficient help throughout and to enable timely delivery of food items
- Recruiting, interviewing, and hiring staff, including cooks, dishwashers, and prep cooks
- Inspecting work areas, supplies, ingredients, and cooking equipment to ensure constant conformance to regulatory standards
- Meeting with food vendors to get competitive pricing on products purchased
- Food inventory counted and inputted weekly
- Analyzing recipes and making menu changes when necessary
- Food budgeting and purchasing
- Monitoring and overseeing sanitation practices to make sure we are always in compliance with health code
- Must have the ability to use common kitchen tools, including ranges, graters, and cutlery
- Must have excellent customer service skills
- Knowledge of food-related training techniques and curriculum
- Ability to work neatly, efficiently, and safely
- Ability to follow instructions without variations
Main Street Entertainment Group, is a restaurant management and development group. We have built and concepted many restraunts from the dinning room and kitchen design to the menu and service model as well as financial accounting and reporting.
We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.
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