Company Overview
At IHOP of Greater New Orleans Area, we are more than just a restaurant; we are a thriving community of dedicated and passionate individuals.
Our commitment to creating and maintaining a great work environment ensures that every team member can thrive and grow with us.
Located in the heart of the Greater New Orleans area, Ruby Enterprises offers a vibrant company culture and meaningful connections with our local community.
Join us and be a part of something special.
Job Summary
An IHOP cook plays a crucial role in ensuring the efficient operation of the kitchen and the delivery of high-quality food to customers.
Cooks are responsible for preparing and cooking a wide range of menu items, including breakfast classics, pancakes, omelets, and other dishes, while adhering to IHOP's standards for taste, presentation, and safety.
Responsibilities
- Prepare and cook a variety of menu items according to IHOP's recipes and quality standards.
- Ensure that all food preparation and cooking processes adhere to food safety guidelines and sanitation standards.
- Ensure that orders are prepared accurately and in a timely manner to meet customer expectations.
- Maintain a clean and organized kitchen area, including equipment, utensils, and workstations.
- Work closely with other kitchen staff, including chefs and servers, to coordinate food preparation and delivery.
- Stay informed about menu changes, specials, and promotions to provide accurate information to customers.
- Monitor the quality of food products and ingredients to ensure they meet IHOP's standards.
- Be prepared to handle a fast-paced and high-pressure environment during peak dining hours.
- Strive to create a positive dining experience for customers by consistently delivering delicious and visually appealing dishes
Qualification
- Proficient in cooking techniques, including grilling, frying, sautéing, etc
- Familiarity with food safety regulations and practices.
- Ability to work effectively in a team, communicate well with colleagues, and collaborate in a fast-paced kitchen environment.
- Pay close attention to food preparation, cooking times, and presentation to ensure high-quality dishes.
- Ability to prioritize tasks and manage time efficiently to meet customer demand.
- Flexibility to handle changing menu items and adapt to different kitchen situations.
- Must be able to stand for extended periods, lift heavy pots and pans, and work in a hot kitchen environment.
- Familiarity with IHOP's menu offerings and the ability to provide recommendations to customers.
Line Cook - Herbsaint
Line cooks will be required to execute menu items and recipes as set forth by the Chef de Cuisine. ...
Chef de Partie (Line Cook)
At 34 Restaurant and Bar, the Chef de Partie is a senior cooks position that is responsible for overseeing their section and ensuring that Mise en Place is in order and that dishes are prepared to restaurant standards. ...
Line Cook
As a line cook at the Columns, you will be responsible for cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. ...
Senior Cook (full Time)
May oversee the cooking activities of food service associates as assigned by Food Service Director. ...
Line Cook (Burrero)
Line Cook (Burrero) Job Description:. Line Cook Daily Responsibilities:. ...
Line Cook - Dickie Brennan's Steakhouse
Because we offer a great place to work, others have taken notice! New Orleans CityBusiness has recognized us 9-times as one of the "Best Places to Work" Come join our team as a Line Cook, today!!. Cook, prepare, and present items according to proper recipes, portion sizes, and chef’s specifications....
Cook
A Cook is responsible for preparing food items in accordance with recipes and established standards. As a Cook, you will be part of the daily operations within a busy kitchen environment, ensuring the preparation of meals to delight our customers. Responsible for providing shift relief for breakfast...
Kitchen Team Member/Cook
In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, that’s just a Thursday night.This is the place to start the next phase of y....
Cook - Restaurant 200096 - 2506 St Bernard Ave., New Orleans, LA 70119
Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Sta...
Line Cook II
One year line cook experience required; prior experience in a fine dining restaurant preferred. ...