Line Cook- TRAX

Job Summary : WHO ARE WE?

WHO ARE WE?

Live Nation Entertainment is the world’s leading live entertainment company, comprised of global market leaders : Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more than 12,000 clients worldwide.

Live Nation Concerts is the largest provider of live entertainment in the world promoting more than 40,000 shows and 100+ festivals annually for nearly 4,000 artists in over 40 countries.

These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year. .

Live Nation’s Concerts Division is where tours are born, artists come to life, and fans get to experience the rush of live music.

From our dozens of owned / operated Amphitheaters to our Global Touring team, from Ticketing and Venue Operations to Marketing and Sales.

• we foster a fun and upbeat work culture with no shortage of opportunities. With perks ranging from free concert tickets to dog-friendly offices, to progressive benefits like student loan reimbursement and adoption / fertility support.
• it’s no wonder we are certified as aorganization and one of People Magazine’s 50 Companies that Care . We want everyone to feel like they belong and can thrive in our community, so we strive to help you achieve your career and personal goals.

Live music is our passion and where we find our common ground. There has never been a better time to joinLive Nation.

WHO ARE YOU?

Passionate and motivated. Driven, with an entrepreneurial spirit. Resourceful, innovative, forward thinking and committed.

At Live Nation Entertainment, our people embrace these qualities, so if this sounds like you then please read on!

WHAT THIS ROLE WILL DO

Organize and prioritize preparation of food items

Prepare food according to standardized recipes

Ensure proper size and weight of food portions

Coordinate food preparation with other kitchen staff

Maintain line of sight / atmosphere control by circulating through work area throughout shift

Follow standard recipes regarding presentation of food items

Prepare plate presentation pursuant to standard recipes

Clean and maintain kitchen equipment and walk-in cooler

Ensure that kitchen area, including grill, oven, stoves, etc. remain clean and free of hazards during shift

Keep floor clean and free of food items, trash, or other obstacles

Maintain House of Blues safety and sanitation standards

Prepare kitchen equipment and set up station for shift

Ensure proper rotation of all food items, including the lifting / moving of food bins weighing up to 180 lbs.

Perform all opening and closing duties

Sanitation and Safety compliance

Attitude and teamwork

Adherence to all House of Blues policies

AssistotherKitchen as needed

Opening and Closing duties

Job Skills / Knowledge / Productivity

Appearance

Punctuality / Attendance

WHAT THIS PERSON WILL BRING

Required :

Valid Health Department Food Handler Certification

Knowledge ofhigh-volumekitchen operations

Ability to inspect food spoilage and proper rotation

Kitchen sanitation

Prep work

Expediting knowledge

Skills in use of all kitchen equipment

Ability to follow standardized recipes and plate presentation

Ability to maintain the pace of ahigh-volumekitchen

Proper sanitation knowledge

Kitchen and restaurant operations

Attention to detail

High School Diploma

Physical Demands / Working Environment :

Working environment isfast-paced

Position requires extended periods of prolonged standing and working on your feet

Must be able to lift and / or move up to 150 lbs.