Under direct supervision of Produce Manager, the Produce Clerk provides customer service. Assists customers, cleans, fills and rotates the perishable (produce) displays.
Must be able to lift 50 lbs, bend, stand and stoop for prolonged periods.
The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements.
For more information, including whether reasonable accommodations may be necessary and / or available, please reference the complete Job Description for the position located in the store.
Bajo la supervisión directa del Gerente de Departamento de Frutas y Verduras, el empleado de Frutas y Verduras ofrece un servicio al cliente amable.
Ayuda a los clientes, limpia, llena y se encarga de la rotación de los productos dañados y caducados en departamento de verduras.
Debe ser capaz de levantar 50 libras, doblarse, pararse y agacharse por períodos prolongados.
El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos.
Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.
Hourly Pay Range : Minimum wage (depending on location). up to $16 (hasta $16 por hora)
Prepared produce clerk
Number of hours per week : between 30 and 35 .Shift : Day .Availability : ...
Produce Clerk
Superior will not inquire about or seek information about applicant’s criminal history until after a conditional offer of employment has been made to the applicant....
Produce Clerk
Overview Does collaborating with a team to deliver the finest produce presentation sound exciting? Does working in the most popular department sound like a challenge you want to take on? Does teaching and showing customers every day the benefits of fresh produce sound fascinating? Do you have a pass...
Produce Clerk
Additionally, the Produce Clerk will be the first point of contact with customers by providing them with information on their produce. The Produce Clerk will be friendly and a team player. The individual will have to ensure that the produce area is well maintained and running efficiently. Address in...
Produce General Merchandise Clerk
This position is covered under the UFCW union agreement.To stock, order and merchandise product for customer purchase.Open, price and stock cases of merchandise.Place point of sale signs, tags as needed.Assist customers with their questions.Operate equipment in safe, efficient manner.Maintain mercha...
Produce Clerk
Under direct supervision of Produce Manager, the Produce Clerk provides customer service. Assists customers, cleans, fills and rotates the perishable (produce) displays. ...
Team Member
We are currently sourcing for a Team Member to be based in one of our Las Vegas corporate shops. If you are prepared to grow your career, wear multiple hats, and be part of a fast-paced team with a focus on exceptional QUALITY & SERVICE, this may be the role for you. You will need to work with y...
El Pollo Loco Team Member
As a Team Member you may have multiple opportunities to learn different positions from being a Cashier where you will provide friendly courteous service by greeting each guest with a smile and making them feel welcome or you may be asked to run the drive-thru station and work with a team to deliver ...
Team Member
The Team Member is responsible for supporting the growth of Yoshinoya by providing outstanding customer service and a unique dining experience for every guest. The Team Member will perform all service channels. Values teamwork and understands how working as a team impacts the guest experience. The T...
Assistant Produce Manager
The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goal...