JOB SUMMARY
The Bartender is responsible for providing food and beverage service to all our guests.
JOB DUTIES
- Greet all guests with enthusiasm and friendliness
- Communicate effectively with customers, co-workers, and supervisors
- Demonstrate teamwork by cooperating and assisting co-workers as needed
- Handle difficult situations effectively
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the hotel’s standard drink recipes
- Record drink orders accurately and immediately after receipt into the register system
- Accept guest payments, process credit card charges, and make change (if applicable)
- Set up, clean & clear bar / tables, and breakdown throughout the shift
- Prepare garnishes for drinks
- Maintain clean and safe work areas at all times
- Present drink menus, make specific recommendations, and answer questions regarding beverages
- Report all equipment problems and bar maintenance issues to the bar supervisor
- Assist in the restocking and replenishment of bar inventory and supplies
- Perform all duties and responsibilities in a timely and efficient manner in accordance with the established company
policies and procedures to achieve the overall objectives of this position
- Attend work on time as scheduled
- Follow hotel grooming and dress standards
- Minimize safety hazards by following all safety rules and procedures
- Report to Food & Beverage Supervisor before ending the work shift
- Perform other duties as directed, developed, or assigned
MINIMUM REQUIREMENTS
- High school graduate or equivalent
- Minimum of 18 years of age to serve alcoholic beverages
- Must be able to work flexible shifts and schedules, including weekends and some holidays
- Must work well with or without direct supervision
- Previous bartending experience required
- Excellent oral communication skills required
- Positive interpersonal skills required
- Must be able to maintain proper certificates or Training to serve Alcohol
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