$1000 Signing Bonus
As a Fricker’s manager, you will be responsible for providing outstanding leadership to the team. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
We reward and encourage exceptional performance through a friendly, fulfilling work environment. You will also enjoy many opportunities for career advancement along with great compensation and benefits.
If you’re looking for exceptional challenge with opportunity for career advancement, look to Fricker’s!
Management roles at Fricker’s are different from other restaurants because :
- Many of our guests are friendly regulars from the neighborhood and community
- We are very community oriented. We have great relationships with schools, universities, recreation leagues, and other local businesses.
- We hire individuals who can utilize their own management style to achieve our company’s objectives.
- We offer a flexible 5-day work week.
Job Duties Include :
- Executing Fricker’s unique brand of fun, food, sports and spirits.
- Driving positive sales growth.
- Maintaining a healthy, safe, and secure environment by establishing, following and enforcing all company, federal and state food-safety, sanitation standards and procedures.
- Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
- Controlling costs by monitoring food and labor efficiencies.
- Accomplishing staffing objectives by recruiting, selecting, and training quality individuals.
Job Requirements :
- Must have at least two years of recent restaurant management experience preferably in a fast-casual atmosphere.
- Steady, stable employment track record. Minimum of 2 professional references.
- Outstanding interpersonal and communication skills.
- Positive, friendly demeanor & attitude; Customer / Guest Service Focused
- Ability to stand and walk for long periods of time.
- Ability to lift up to 50 lbs.
In addition to competitive salaries for our management roles, we provide :
- $1000 Signing Bonus paid after 90 days!
- Competitive bonus program paid monthly
- Comprehensive Benefit Package including medical, dental, vision, life insurance, disability insurance, and 401(k) with matching contributions
- Rewards Program
- Paid vacation
- Free meals
Experience
Preferred
2 year(s) : Full-service restaurant experience
Licenses & Certifications
Preferred
ServeSafe
Behaviors
Preferred
- Dedicated : Devoted to a task or purpose with loyalty or integrity
- Enthusiastic : Shows intense and eager enjoyment and interest
- Team Player : Works well as a member of a group
- Leader : Inspires teammates to follow them
Motivations
Preferred
- Work-Life Balance : Inspired to perform well by having ample time to pursue work and interests outside of work
- Self-Starter : Inspired to perform without outside help
- Growth Opportunities : Inspired to perform well by the chance to take on more responsibility
- Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization
Restaurant Manager
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!
Restaurant Kitchen Manager - pays $55,000 to $67,000 per year!. At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Every day we strive to be the most loved restaurant brand in the communities we serve. Introducing our Kitchen Manager, the driver of serving...
Assistant Manager-Franchise
The Assistant Manager works closely with and reports to the General Manager. They are the Every Day leader for the Restaurant! They focus on sales, guest satisfaction, restaurant cleanliness and product quality. ...
Store Manager
What You'll Do As A Store Manager:. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. ...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Assistant Manager
As the Restaurant Assistant Manager you will work with the General Manager to achieve high performance in areas such as,. As the Restaurant Assistant Manager you will assist in guiding the team to create a positive guest experience. Based in Northern Indiana, AES Restaurant Group, LLC is a proud fra...
Restaurant Assistant Manager
Participates in discussions and decisions affecting assigned restaurants and supports the goals, plans, and priorities of the General Manager. The Assistant Manager is accountable for the successful operation, growth, and prosperity of an assigned Fazoli’s Restaurant through the execution of P...
Assistant General Manager-Bellbrook-0069
The AGM supports the GM in achieving the restaurant's objectives and aligning with Frisch's vision of being an outstanding workplace, dining venue, and business. Oversee restaurant operations to ensure product availability and cash control. Ensure adherence to all restaurant policies, safety, securi...
Restaurant Manager
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Restaurant General Manager
Miller Management, a Burger King franchisee, is seeking motivated Restaurant Managers and Assistant Managers. As a Restaurant General Manager, you are key to our business. One to four years in a management or supervisory capacity in a restaurant or the retail/hospitality industry. Successful shift m...