Restaurant Manager
Position Summary
The Lead-Cafe is responsible for the activities and growth of the LifeCafe including hiring, training and supervising team members, executing menus according to Life Time standards, and delivering exceptional customer service.
You’ll work alongside a team in a fun and fast-paced environment, executing menu items while upholding our customer service expectations.
Job Duties and Responsibilities
Manages all front of the house and back of the house operations, including executing the menu and completing inventory and payroll.
Executes menu items alongside team while ensuring execution, food quality, ticket times, and service standards are up to Life Time’s expectation;
leads by example while working in The Zone
Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals
Manages the leadership and performance excellence of the team by training, modeling, developing, motivating and assessing all team members to ensure continuous growth
Ensures safety, cleanliness, and security awareness standards are emphasized, practiced, and inspected
Position Requirements
High School Diploma or GED
ServSafe Certification or equivalent certification
CPR / AED certification required within the first 30 days of hire
2 years of management and leadership experience or a college degree in culinary, business
Experience with fast casual restaurant or full service experience
Preferred Requirements
Experience driving operations and financial performance
Life Time is a place for everyone. As an organization, we are committed to an inclusive, diverse and equitable workplace that respects and celebrates the unique contributions of each individual while ensuring we remain an equal opportunity employer that recruits, hires, trains and promotes based on merit and qualifications.
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