Job Description
Job Description
Line Cook
Club Mission
The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences.
Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff."
Club Vision
Our Family's Second Home"
Employee Mission
To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service."
Position Description
We are looking for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes.
In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exact specifications.
Responsibilities include :
- Ensuring the preparation station and the kitchen are set up and stocked.
- Reporting to the executive chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
- Cleaning prep areas and taking care of leftovers.
- Stocking inventory and supplies.
- Cooking menu items with the support of the kitchen staff.
Position Requirements
- At least 2 years of experience in restaurant and dining service
- Food Handler safety certification.
Benefits
- Competitive rate
- Performance Bonus - Tiered Scale
- Paid Vacation with rollover or payout
- Sick, Family and Personal Time Off
- Uniforms provided by the Club
How to Apply
Apply online at www.laredocc.com under "Join Our Team" or via email to Mrs. Daniela Groogan, Human Resources Director at hr@laredocountryclub.net
Please attach a resume and references.
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