Established in 1981, Round Table Pizza has grown from humble beginnings. Round Table has always stood for freshness, innovation and craveable flavors in everything we serve.
Most pizza stores use primarily frozen dough, and often skimp on both the quality and quantity of their toppings and ingredients to cut costs.
Not at Round Table. We roll our dough fresh, from scratch, every day, in every restaurant. Our cheddar cheese is aged to perfection, and combined with whole milk mozzarella and provolone in our famous cheese blend.
We use only premium meats for our toppings, which we spread lavishly on every pizza, all the way to the edge of the crust.
And our vegetable toppings are freshly cut at our restaurant. This commitment to quality and authenticity is why we say we’re The Last Honest Pizza.
We pride ourselves on having fresh, local, ingredients every day.
Round Table Pizza is looking for you. We want to work with a positive prep / line cook willing to learn new skills and has a flexible schedule! The ideal candidate is an energetic, service minded individual who wants to be part of a team environment.
Prep / Line cooks are responsible for prepping ingredients to make pizzas as well as building the pizzas and cooking them in our brick oven.
Like most restaurants, there are a lot of other parts of the job that are involved and we'd love your input if you see ways to improve the quality of our pizza and efficiency in making them.
Job Duties :
- Prepares and packages food and drink products
- Maintains cleanliness of kitchen
- Maintains cleanliness front when needed
- Maintains health and safety standards in work areas
- Unloads and stocks inventory items as needed
- Performs duties at multiple workstations (e.g., front counter, prep boards, expediter, etc.)
- Prompt and regular attendance on assigned shifts
- Follows company uniform and grooming standards and policies
- Works to resolve issues that may arise in the restaurant
- Learns team effectiveness skills; works with others to achieve team goals
- Responds to guests’ needs in a professional and polite manner
- Communicates in a positive manner with customers, peers, and managers
- Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
- Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities
- Verifies the accuracy of guests’ orders
Willing to accomplish all restaurant tasks
- Eager to learn
- Comfortable working in a fast paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve consumer issues with tact
- Flexible schedule is considered an asset
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