Executive Chef

Mamas MD Restaurant Group
Baltimore, Maryland, US
$55K a year
Full-time
We are sorry. The job offer you are looking for is no longer available.

Are you a culinary rockstar looking for your next stage to shine? Mama's on the Half Shell in Baltimore and Owings Mills, MD is calling all passionate and experienced Executive Chefs to join our dynamic team! We're ready to take our restaurant to new heights, and we need your talent and expertise to make it happen.

Get ready to whip up culinary masterpieces and create unforgettable dining experiences that will have our guests coming back for more!

Do you have the right skills and experience for this role Read on to find out, and make your application.

WHAT IS MAMA'S ON THE HALF SHELL ALL ABOUT?

Welcome to Mama's, where we believe in offering more than just great food. We create a warm and welcoming environment where every occasion becomes a celebration.

Whether it's a business meeting, Sunday football, a birthday bash, or just some quality time out, Mama's is the place to be! Our menu is packed with classic seafood dishes that will tantalize your taste buds.

And to top it off, we're known for our fun, low-key atmosphere that makes everyone feel like part of the family. Join our team and become part of the Mama's Family!

A DAY IN THE LIFE AS AN EXECUTIVE CHEF

Picture this : you step into the bustling kitchen, armed with your culinary prowess and a dash of creativity. As our Executive Chef, you'll be the mastermind behind our culinary department, leading a team of talented chefs to greatness.

Your day starts with crafting visually stunning and mouthwatering dishes that will leave our guests in awe. But it doesn't end there! You'll also take charge of managing inventory, controlling costs, and ensuring our facilities are top-notch.

Your leadership and attention to detail will keep us on the cutting edge of the culinary world. At Mama's, every day is a thrilling adventure in the world of food!

WHAT IT TAKES TO BE SUCCESSFUL AS AN EXECUTIVE CHEF :

  • A minimum of 4 years of experience as an executive chef
  • A degree in culinary arts or equivalent work experience
  • A flair for business administration
  • Proven management and leadership skills that can inspire and motivate our culinary team

WORK SCHEDULE, PAY RATE & LOCATION :

Get ready to sizzle! As our Executive Chef, you'll immerse yourself in the culinary world with a minimum of 55 hours per week.

Your hard work and dedication won't go unnoticed. We offer a competitive salary of $55,000+ per year, depending on experience.

And that's not all! You'll also enjoy fantastic benefits such as health, dental, and vision insurance, food discounts, staff parties, and events.

Plus, we provide a 401K plan, two weeks of paid leave, and a bonus program to keep you motivated and rewarded.

READY TO APPLY?

Hungry for a new adventure? Join our high-energy team at Mama's on the Half Shell and take your culinary career to the next level! Don't wait;

apply today and complete our quick and easy 3-minute application. We can't wait to welcome you into our culinary family and witness the magic you'll bring to our kitchen!

J-18808-Ljbffr

15 days ago
Related jobs
Woodholme Country Club
Pikesville, Maryland

Chef; Food Production Manager; Culinary Director (Manager); Chef de Cuisine; Working Chef; Head Chef. Stewarding; Banquet Chef; Sous Chef; Garde Mange Chef . Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically c...

SAGE Dining Services
Owings Mills, Maryland

We are seeking an experienced and talented Executive Chef with high-volume, high-end catering experience for an exclusive private boarding school campus in Owings Mills, MD. Our chefs and culinary teams are talented individuals who know how to prepare a great meal! Menus, written by our chefs are pr...

Levy Sector
Baltimore, Maryland

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve their skills and leadership abilities. ...

Aramark
Baltimore, Maryland

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...

Levy Sector
Baltimore, Maryland

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. ...

Aramark
Towson, Maryland

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presenta...

Tephra
Baltimore, Maryland

As the Executive Sous Chef, at M&T Bank Stadium you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. ...

Sodexo
Baltimore, Maryland

Inspire students through food, and teach them what’s possible through sustainable resources.The successful candidate will:.Sodexo Culinary standards including recipe compliance and food quality are implemented;.Is this opportunity right for you? We are looking for candidates who have:.Sodexo offers ...

Mamas on the Half Shell
Baltimore, Maryland

As our Executive Chef, you'll be the mastermind behind our culinary department, leading a team of talented chefs to greatness. Are you a culinary rockstar looking for your next stage to shine? Mama's on the Half Shell in Baltimore and Owings Mills, MD is calling all passionate and experienced Execut...

Morrison Healthcare
Baltimore, Maryland

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must. ...