Executive Sous Chef
Salary : $75,000 - $85,000
Location : New York, NY
Our client is upscale steakhouse in New York City who is currently seeking a Executive Sous Chef to support its kitchen operations.
This role offers an exciting opportunity to contribute to the success of a renowned restaurant known for its exceptional cuisine and impeccable service.
Responsibilities :
- Ensure exceptional food quality, presentation, and consistency to maintain their reputation for culinary excellence
- Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill and teamwork
- Oversee cleanliness of the kitchen and equipment to ensure compliance with legislation
- Assist with managing cost controls, forecasting and inventory management
- Review financial targets to ensure they are being met or exceeded
Executive Sous Chef Qualifications :
- Proven experience in a comparable role
- Ability to lead others and hold your own in a fast-paced environment
- A well-rounded and creative culinary professional who can support and inspire team members
- Detail orientated professional with excellent communication, organisational and time-management skills
- Strong financial knowledge
If you’re interested in this opportunity, please send your resume to Ashley today!
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