Job Description
Job Description
Restaurant Manager
Casual Theme Trend Setter
Our Company is known as a leader in the industry. We are searching for a Professional Restaurant Manager with effective leadership skills who would like to join a bright, fun, profitable brand.
If you would like room to build your own career and have a blast doing it this may be the opportunity youve been searching for, Apply Today for our location in Canton, OH to find out! Our chain has numerous casual dining restaurants within the U.
S. and Canada. We can also be found in over 30 other countries around the world. The concept was to create a casual, full-service dining restaurant with a menu featuring various kinds of hamburgers offered at a realistic price.
The brand proved successful, and by the early 1980s there were close to 30 locations in the region, all featuring similar Southwest decor.
Today, we have locations in all 50 states and around 25 international locations. We have over 1,500 restaurant locations throughout all 50 states and need the right General Manager to continue the growth of our brand! Apply Now to become the Restaurant Manager of our location in Canton, OH.
Title of Position Restaurant Manager
Job Description : Our Restaurant Manager will be responsible for the successful execution of company policies and procedures on every level, to ensure effective and consistent customer service and food preparation.
A Professional Restaurant Manager will demonstrate strong leadership skills, innovative thinking, and unparalleled passion for the industry.
The Restaurant Manager will work with the entire Management Team to hire, develop, and maintain a strong staff who can work together to execute one common goal.
Additionally, the Restaurant Manager will be responsible for handling administrative duties including but not limited to;
reporting financial documentation to corporate offices, scheduling staff according to labor cost policies and a strong understanding of P&L reports.
Benefits :
Highly competitive salary positioned at the top 25 percent of the industry
Medical, Dental, Vision and Life Insurance within 31 days of hire, including domestic partner benefits
Obtainable quarterly bonuses with an annual potential up to 175 percent of plan
Flexible Spending Plans and Tuition assistance
Market Leading 401(k) Savings Plans with company match
Managing Partner Program for top performing GMs
Long Term Incentive Program : With its potential for rich annual payouts and a lucrative kicker at the end of three years, the LTIP is a bonus program on steroids!
Annual Restricted Stock Grants, based on eligibility
Health Club / Fitness reimbursement
Qualifications :
The Restaurant Manager must have high volume restaurant management experience of at least three years
A passion for mentoring and developing others is a must for the Restaurant Manager
The Restaurant Manager must be extremely guest oriented with the highest degree of honesty and integrity
A solid track record in achieving financial results is a must for the Restaurant Manager
The Restaurant Manager should have open availability
Apply Now Restaurant Manager located in Canton, OH.
If you would like to be considered for this position, email your resume to Laurie.
Restaurant Manager
We have over 1,500 restaurant locations throughout all 50 states and need the right General Manager to continue the growth of our brand! Apply Now to become the Restaurant Manager of our location in Canton, OH. The Restaurant Manager must have high volume restaurant management experience of at least...
General Manager
Prepare schedules and ensure the restaurant is staffed for all shifts and maintain an accurate and up-to-date plan of restaurant staffing needs. General Manager at a high-volume level• Legal right to work in the United States and provide proof• Must have a valid driver’s license, you...
Restaurant General Manager
As the Restaurant General Manager, you identify the strongest crew and train them to. As the General Manager you lead the success of the. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation. ...
General Manager
The position of General Manager is a fast-paced role that manages the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role also contributes to the success of the restaurant by building sales, hitting goals, as wel...
Restaurant General Manager
Restaurant General Manager Essential Duties and Responsibilities Include:. Frequent contact, both inside and outside the restaurant, with the general public, business, and various community organizations in order to develop and improve the restaurant’s public relations. Train and develop the capabil...
Restaurant Manager
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...
Assistant Manager - Restaurant
Restaurant Assistant Managers play a key role in ensuring the smooth and efficient operation of our restaurant. Assist the Restaurant Manager with proper task execution and completion, schedule and cash integrity, and complete daily, weekly, and monthly reporting. Collaborate with Restaurant Manager...
General Manager/Assistant Manager
Managers are responsible for the daily operations of the restaurant. Brothers is searching for hardworking people who have a passion for the restaurant industry and giving great service. Generous discounts on gift cards and meals when you bring your friends/family in to any of our restaurants. ...
General Manager
We are currently hiring a RESTAURANT MANAGER!. Works productively and supervises restaurant Colleagues to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during their shift. Cleans and organizes work stations and ensures the standard...
Assistant Manager
The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and systems. This role contributes to the success of the restaurant by building sales, hitting goals, as well ...